Ireland vs Morocco: Meat, Total — Production
Meat, Total — Production over time
- Ireland
- Morocco
How they compare
Morocco currently reports 1.22 million t against 1.16 million t in Ireland, a difference of 61,780 t.
That makes Morocco's figure about 1.1 times Ireland's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 55th and Morocco ranks 52nd of 255 countries.
Across the 7 decades both report, Ireland averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Ireland | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 346,323 t | 168,739 t | 177,584 t | Ireland |
| 1970s | 533,925 t | 210,568 t | 323,357 t | Ireland |
| 1980s | 679,026 t | 300,188 t | 378,838 t | Ireland |
| 1990s | 945,698 t | 452,974 t | 492,724 t | Ireland |
| 2000s | 961,692 t | 672,725 t | 288,967 t | Ireland |
| 2010s | 1.02 million t | 1.08 million t | 58,909 t | Morocco |
| 2020s | 1.17 million t | 1.21 million t | 42,372 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Ireland or Morocco?
- Morocco, at 1.22 million t against 1.16 million t in Ireland as of 2024.
- What is the difference in meat, total — production between Ireland and Morocco?
- 61,780 t, with Morocco ahead.
- How many years of comparable data are there for Ireland and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Morocco rank globally for meat, total — production?
- Ireland ranks 55th and Morocco ranks 52nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.