Malta vs Montenegro: Meat, Total — Production
Meat, Total — Production over time
- Malta
- Montenegro
How they compare
Montenegro currently reports 15,218 t against 10,438 t in Malta, a difference of 4,780 t.
That makes Montenegro's figure about 1.5 times Malta's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Malta ahead.
Malta ranks 209th and Montenegro ranks 206th of 255 countries.
Across the 3 decades both report, Malta averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Malta | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,381 t | 9,390 t | 4,990 t | Malta |
| 2010s | 11,097 t | 10,176 t | 920.89 t | Malta |
| 2020s | 10,112 t | 13,381 t | 3,269 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Malta or Montenegro?
- Montenegro, at 15,218 t against 10,438 t in Malta as of 2024.
- What is the difference in meat, total — production between Malta and Montenegro?
- 4,780 t, with Montenegro ahead.
- How many years of comparable data are there for Malta and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Malta and Montenegro rank globally for meat, total — production?
- Malta ranks 209th and Montenegro ranks 206th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.