Ireland vs Kazakhstan: Meat, Total — Production
Meat, Total — Production over time
- Ireland
- Kazakhstan
How they compare
Kazakhstan currently reports 1.17 million t against 1.16 million t in Ireland, a difference of 8,400 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Ireland ranks 55th and Kazakhstan ranks 53rd of 255 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 960,555 t | 951,518 t | 9,037 t | Ireland |
| 2000s | 961,692 t | 676,794 t | 284,898 t | Ireland |
| 2010s | 1.02 million t | 801,065 t | 217,129 t | Ireland |
| 2020s | 1.17 million t | 1.07 million t | 95,385 t | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Ireland or Kazakhstan?
- Kazakhstan, at 1.17 million t against 1.16 million t in Ireland as of 2024.
- What is the difference in meat, total — production between Ireland and Kazakhstan?
- 8,400 t, with Kazakhstan ahead.
- How many years of comparable data are there for Ireland and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Ireland and Kazakhstan rank globally for meat, total — production?
- Ireland ranks 55th and Kazakhstan ranks 53rd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.