Ecuador vs Romania: Meat, Total — Production
Meat, Total — Production over time
- Ecuador
- Romania
How they compare
Ecuador currently reports 1.04 million t against 993,030 t in Romania, a difference of 42,550 t.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Romania ahead.
Ecuador ranks 64th and Romania ranks 66th of 255 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Romania in 6.
Head to head by decade
| Decade | Ecuador | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 89,931 t | 682,041 t | 592,110 t | Romania |
| 1970s | 132,480 t | 1.29 million t | 1.16 million t | Romania |
| 1980s | 199,753 t | 1.57 million t | 1.37 million t | Romania |
| 1990s | 351,272 t | 1.32 million t | 971,099 t | Romania |
| 2000s | 566,931 t | 998,813 t | 431,883 t | Romania |
| 2010s | 835,760 t | 1.03 million t | 199,012 t | Romania |
| 2020s | 977,485 t | 977,320 t | 165 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Ecuador or Romania?
- Ecuador, at 1.04 million t against 993,030 t in Romania as of 2024.
- What is the difference in meat, total — production between Ecuador and Romania?
- 42,550 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Romania?
- 63 years are reported by both, from 1961 to 2024.
- How do Ecuador and Romania rank globally for meat, total — production?
- Ecuador ranks 64th and Romania ranks 66th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.