Algeria vs Ecuador: Meat, Total — Production
Meat, Total — Production over time
- Algeria
- Ecuador
How they compare
Algeria currently reports 1.05 million t against 1.04 million t in Ecuador, a difference of 10,640 t.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 61st and Ecuador ranks 64th of 255 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91,106 t | 89,931 t | 1,175 t | Algeria |
| 1970s | 143,639 t | 132,480 t | 11,159 t | Algeria |
| 1980s | 300,540 t | 199,753 t | 100,787 t | Algeria |
| 1990s | 502,297 t | 351,272 t | 151,025 t | Algeria |
| 2000s | 603,026 t | 566,931 t | 36,096 t | Algeria |
| 2010s | 836,281 t | 835,760 t | 520.9 t | Algeria |
| 2020s | 1.02 million t | 951,104 t | 71,150 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Algeria or Ecuador?
- Algeria, at 1.05 million t against 1.04 million t in Ecuador as of 2024.
- What is the difference in meat, total — production between Algeria and Ecuador?
- 10,640 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Ecuador rank globally for meat, total — production?
- Algeria ranks 61st and Ecuador ranks 64th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.