Meat, Total — Production in Sudan (former)
Sudan (former): Meat, Total — Production was 1.06 million t in 2011. ▲ Rising
Meat, Total — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan (former) recorded 1.06 million t for meat, total — production in 2011. That is the highest value across all 51 years on record.
The figure is up 2.5% on the previous year and up 21.3% over ten years.
Over the whole period, meat, total — production in Sudan (former) peaked at 1.06 million t in 2011 and was at its lowest, 228,550 t, in 1961.
Sudan (former) ranks 47th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 51 years of available data.
Meat, Total — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 228,550 t | — |
| 1962 | 234,550 t | +2.6% |
| 1963 | 240,850 t | +2.7% |
| 1964 | 248,550 t | +3.2% |
| 1965 | 253,275 t | +1.9% |
| 1966 | 270,800 t | +6.9% |
| 1967 | 286,650 t | +5.9% |
| 1968 | 304,585 t | +6.3% |
| 1969 | 303,802 t | -0.3% |
| 1970 | 304,250 t | +0.1% |
| 1971 | 309,075 t | +1.6% |
| 1972 | 315,985 t | +2.2% |
| 1973 | 336,140 t | +6.4% |
| 1974 | 341,070 t | +1.5% |
| 1975 | 362,740 t | +6.4% |
| 1976 | 375,770 t | +3.6% |
| 1977 | 388,075 t | +3.3% |
| 1978 | 401,125 t | +3.4% |
| 1979 | 427,705 t | +6.6% |
| 1980 | 448,266 t | +4.8% |
| 1981 | 460,473 t | +2.7% |
| 1982 | 423,075 t | -8.1% |
| 1983 | 406,125 t | -4.0% |
| 1984 | 443,150 t | +9.1% |
| 1985 | 454,550 t | +2.6% |
| 1986 | 417,200 t | -8.2% |
| 1987 | 385,625 t | -7.6% |
| 1988 | 389,025 t | +0.9% |
| 1989 | 400,006 t | +2.8% |
| 1990 | 411,500 t | +2.9% |
| 1991 | 444,868 t | +8.1% |
| 1992 | 477,225 t | +7.3% |
| 1993 | 498,720 t | +4.5% |
| 1994 | 530,290 t | +6.3% |
| 1995 | 583,763 t | +10.1% |
| 1996 | 601,250 t | +3.0% |
| 1997 | 666,250 t | +10.8% |
| 1998 | 740,500 t | +11.1% |
| 1999 | 792,200 t | +7.0% |
| 2000 | 833,746 t | +5.2% |
| 2001 | 876,900 t | +5.2% |
| 2002 | 895,293 t | +2.1% |
| 2003 | 922,348 t | +3.0% |
| 2004 | 939,021 t | +1.8% |
| 2005 | 961,648 t | +2.4% |
| 2006 | 973,363 t | +1.2% |
| 2007 | 975,929 t | +0.3% |
| 2008 | 1.02 million t | +4.2% |
| 2009 | 1.01 million t | -0.7% |
| 2010 | 1.04 million t | +2.8% |
| 2011 | 1.06 million t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 263,512 t | 228,550 t | 304,585 t | 9 |
| 1970s | 356,194 t | 304,250 t | 427,705 t | 10 |
| 1980s | 422,750 t | 385,625 t | 460,473 t | 10 |
| 1990s | 574,657 t | 411,500 t | 792,200 t | 10 |
| 2000s | 940,473 t | 833,746 t | 1.02 million t | 10 |
| 2010s | 1.05 million t | 1.04 million t | 1.06 million t | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Other fruits, n.e.c. — Production, annual growth rate -0.6792 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
Frequently asked questions
- What is meat, total — production in Sudan (former)?
- Meat, total — production in Sudan (former) was 1.06 million t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Sudan (former)?
- The highest recorded value was 1.06 million t in 2011.
- What is the lowest meat, total — production recorded in Sudan (former)?
- The lowest recorded value was 228,550 t in 1961.
- How does Sudan (former) rank for meat, total — production?
- Sudan (former) ranks 47th out of 194 countries with data for 2011.
- Is meat, total — production rising or falling in Sudan (former)?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.