Cambodia vs Niger: Meat, Total — Production
Meat, Total — Production over time
- Cambodia
- Niger
How they compare
Niger currently reports 193,878 t against 192,858 t in Cambodia, a difference of 1,020 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niger ahead.
Cambodia ranks 138th and Niger ranks 137th of 255 countries.
Across the 7 decades both report, Cambodia averaged higher in 2 and Niger in 5.
Head to head by decade
| Decade | Cambodia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,032 t | 70,639 t | 25,607 t | Niger |
| 1970s | 55,008 t | 99,466 t | 44,458 t | Niger |
| 1980s | 76,166 t | 130,787 t | 54,621 t | Niger |
| 1990s | 152,640 t | 171,562 t | 18,922 t | Niger |
| 2000s | 213,189 t | 131,294 t | 81,894 t | Cambodia |
| 2010s | 203,763 t | 168,699 t | 35,064 t | Cambodia |
| 2020s | 194,145 t | 197,927 t | 3,782 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Cambodia or Niger?
- Niger, at 193,878 t against 192,858 t in Cambodia as of 2024.
- What is the difference in meat, total — production between Cambodia and Niger?
- 1,020 t, with Niger ahead.
- How many years of comparable data are there for Cambodia and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Niger rank globally for meat, total — production?
- Cambodia ranks 138th and Niger ranks 137th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.