Meat, Total — Production in Angola
Angola: Meat, Total — Production was 360,123 t in 2024. ◆ Volatile
Meat, Total — Production in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in Angola stood at 360,123 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 31.2% over ten years.
Over the whole period, meat, total — production in Angola peaked at 360,123 t in 2024 and was at its lowest, 35,720 t, in 1961.
That places Angola 112th out of 255 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Total — Production in Angola, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35,720 t | — |
| 1962 | 36,849 t | +3.2% |
| 1963 | 37,964 t | +3.0% |
| 1964 | 42,162 t | +11.1% |
| 1965 | 45,849 t | +8.7% |
| 1966 | 47,850 t | +4.4% |
| 1967 | 52,227 t | +9.1% |
| 1968 | 53,698 t | +2.8% |
| 1969 | 58,261 t | +8.5% |
| 1970 | 64,251 t | +10.3% |
| 1971 | 67,220 t | +4.6% |
| 1972 | 67,891 t | +1.0% |
| 1973 | 69,728 t | +2.7% |
| 1974 | 70,618 t | +1.3% |
| 1975 | 79,305 t | +12.3% |
| 1976 | 72,240 t | -8.9% |
| 1977 | 74,175 t | +2.7% |
| 1978 | 76,110 t | +2.6% |
| 1979 | 79,295 t | +4.2% |
| 1980 | 81,140 t | +2.3% |
| 1981 | 83,780 t | +3.3% |
| 1982 | 85,670 t | +2.3% |
| 1983 | 87,515 t | +2.2% |
| 1984 | 89,405 t | +2.2% |
| 1985 | 91,214 t | +2.0% |
| 1986 | 94,909 t | +4.1% |
| 1987 | 95,440 t | +0.6% |
| 1988 | 95,775 t | +0.4% |
| 1989 | 97,800 t | +2.1% |
| 1990 | 100,780 t | +3.0% |
| 1991 | 101,377 t | +0.6% |
| 1992 | 108,736 t | +7.3% |
| 1993 | 111,973 t | +3.0% |
| 1994 | 110,025 t | -1.7% |
| 1995 | 102,145 t | -7.2% |
| 1996 | 121,098 t | +18.6% |
| 1997 | 129,525 t | +7.0% |
| 1998 | 138,448 t | +6.9% |
| 1999 | 138,315 t | -0.1% |
| 2000 | 149,202 t | +7.9% |
| 2001 | 153,000 t | +2.5% |
| 2002 | 160,697 t | +5.0% |
| 2003 | 163,873 t | +2.0% |
| 2004 | 144,784 t | -11.6% |
| 2005 | 159,022 t | +9.8% |
| 2006 | 166,024 t | +4.4% |
| 2007 | 180,307 t | +8.6% |
| 2008 | 194,198 t | +7.7% |
| 2009 | 204,509 t | +5.3% |
| 2010 | 217,027 t | +6.1% |
| 2011 | 229,545 t | +5.8% |
| 2012 | 242,975 t | +5.9% |
| 2013 | 260,595 t | +7.3% |
| 2014 | 274,424 t | +5.3% |
| 2015 | 287,163 t | +4.6% |
| 2016 | 298,274 t | +3.9% |
| 2017 | 306,922 t | +2.9% |
| 2018 | 305,352 t | -0.5% |
| 2019 | 290,016 t | -5.0% |
| 2020 | 290,453 t | +0.2% |
| 2021 | 317,690 t | +9.4% |
| 2022 | 330,507 t | +4.0% |
| 2023 | 346,217 t | +4.8% |
| 2024 | 360,123 t | +4.0% |
Angola compared with similar countries
- Angola's 360,123 t is above the median for lower middle income countries, which is 302,166 t, 1.2× the median. (43 countries reporting)
- Angola's 360,123 t is above the median for Sub-Saharan Africa, which is 147,863 t, 2.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,620 t | 35,720 t | 58,261 t | 9 |
| 1970s | 72,083 t | 64,251 t | 79,305 t | 10 |
| 1980s | 90,265 t | 81,140 t | 97,800 t | 10 |
| 1990s | 116,242 t | 100,780 t | 138,448 t | 10 |
| 2000s | 167,562 t | 144,784 t | 204,509 t | 10 |
| 2010s | 271,229 t | 217,027 t | 306,922 t | 10 |
| 2020s | 328,998 t | 290,453 t | 360,123 t | 5 |
Countries ranked near Angola
- 109 Azerbaijan 367,361 t compare
- 109 Azerbaijan 367,361 t compare
- 111 Norway 364,440 t compare
- 113 Democratic People's Republic of Korea 344,589 t compare
- 114 Senegal 341,094 t compare
- 115 Nicaragua 332,400 t compare
More agriculture & rural data for Angola
- Cropland extent over the long-term, annual growth rate 0.0737 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1461 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.05 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.18 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
Frequently asked questions
- What is meat, total — production in Angola?
- Meat, total — production in Angola was 360,123 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Angola?
- The highest recorded value was 360,123 t in 2024.
- What is the lowest meat, total — production recorded in Angola?
- The lowest recorded value was 35,720 t in 1961.
- How does Angola rank for meat, total — production?
- Angola ranks 112th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Angola?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.