Bahrain vs Yugoslav SFR: Meat, Poultry β€” Yield/Carcass Weight

Bahrain
877 g/An
in 2024
Yugoslav SFR
894 g/An
in 1991
Bahrain rank
154th
Yugoslav SFR rank
152nd

Meat, Poultry β€” Yield/Carcass Weight over time

  • Bahrain
  • Yugoslav SFR
05001.0k1.5k196119922024

How they compare

Yugoslav SFR currently reports 894 g/An against 877 g/An in Bahrain, a difference of 17 g/An.

Across all 31 years both countries report, Bahrain has been ahead every year.

Bahrain ranks 154th and Yugoslav SFR ranks 152nd of 189 countries.

Bahrain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Yugoslav SFR Difference Ahead
1960s 1,100 g/An 921.44 g/An 178.56 g/An Bahrain
1970s 1,097 g/An 934.3 g/An 162.5 g/An Bahrain
1980s 1,081 g/An 871.3 g/An 209.3 g/An Bahrain
1990s 1,200 g/An 901.5 g/An 298.5 g/An Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry β€” yield/carcass weight, Bahrain or Yugoslav SFR?
Yugoslav SFR, at 894 g/An against 877 g/An in Bahrain as of 1991.
What is the difference in meat, poultry β€” yield/carcass weight between Bahrain and Yugoslav SFR?
17 g/An, with Yugoslav SFR ahead.
How many years of comparable data are there for Bahrain and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Bahrain and Yugoslav SFR rank globally for meat, poultry β€” yield/carcass weight?
Bahrain ranks 154th and Yugoslav SFR ranks 152nd of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry β€” Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Yugoslav SFR: Meat, Poultry β€” Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-yield-carcass-weight/bahrain/yugoslav-sfr/

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About this data

Indicator
Meat, Poultry β€” Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.