Switzerland vs Zimbabwe: Meat, Poultry — Production
Meat, Poultry — Production over time
- Switzerland
- Zimbabwe
How they compare
Switzerland currently reports 115,808 t against 108,934 t in Zimbabwe, a difference of 6,874 t.
That makes Switzerland's figure about 1.1 times Zimbabwe's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 105th and Zimbabwe ranks 108th of 252 countries.
Across the 7 decades both report, Switzerland averaged higher in 6 and Zimbabwe in 1.
Head to head by decade
| Decade | Switzerland | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,206 t | 4,050 t | 7,155 t | Switzerland |
| 1970s | 20,145 t | 6,104 t | 14,041 t | Switzerland |
| 1980s | 26,937 t | 10,251 t | 16,686 t | Switzerland |
| 1990s | 39,224 t | 19,728 t | 19,496 t | Switzerland |
| 2000s | 56,841 t | 47,124 t | 9,717 t | Switzerland |
| 2010s | 85,330 t | 78,589 t | 6,741 t | Switzerland |
| 2020s | 110,601 t | 111,615 t | 1,015 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Switzerland or Zimbabwe?
- Switzerland, at 115,808 t against 108,934 t in Zimbabwe as of 2024.
- What is the difference in meat, poultry — production between Switzerland and Zimbabwe?
- 6,874 t, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Zimbabwe rank globally for meat, poultry — production?
- Switzerland ranks 105th and Zimbabwe ranks 108th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.