Norway vs Switzerland: Meat, Poultry — Production
Meat, Poultry — Production over time
- Norway
- Switzerland
How they compare
Norway currently reports 120,069 t against 115,808 t in Switzerland, a difference of 4,261 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Norway ranks 103rd and Switzerland ranks 105th of 252 countries.
Across the 7 decades both report, Norway averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,410 t | 11,206 t | 7,796 t | Switzerland |
| 1970s | 8,446 t | 20,145 t | 11,699 t | Switzerland |
| 1980s | 13,311 t | 26,937 t | 13,626 t | Switzerland |
| 1990s | 27,270 t | 39,224 t | 11,954 t | Switzerland |
| 2000s | 58,908 t | 56,841 t | 2,066 t | Norway |
| 2010s | 96,751 t | 85,330 t | 11,421 t | Norway |
| 2020s | 114,847 t | 110,601 t | 4,246 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Norway or Switzerland?
- Norway, at 120,069 t against 115,808 t in Switzerland as of 2024.
- What is the difference in meat, poultry — production between Norway and Switzerland?
- 4,261 t, with Norway ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Switzerland rank globally for meat, poultry — production?
- Norway ranks 103rd and Switzerland ranks 105th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.