Bulgaria vs Switzerland: Meat, Poultry — Production
Meat, Poultry — Production over time
- Bulgaria
- Switzerland
How they compare
Bulgaria currently reports 118,956 t against 115,808 t in Switzerland, a difference of 3,148 t.
Across all 64 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 104th and Switzerland ranks 105th of 252 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,428 t | 11,206 t | 39,223 t | Bulgaria |
| 1970s | 127,694 t | 20,145 t | 107,549 t | Bulgaria |
| 1980s | 163,785 t | 26,937 t | 136,848 t | Bulgaria |
| 1990s | 112,272 t | 39,224 t | 73,048 t | Bulgaria |
| 2000s | 108,441 t | 56,841 t | 51,600 t | Bulgaria |
| 2010s | 106,060 t | 85,330 t | 20,730 t | Bulgaria |
| 2020s | 113,554 t | 110,601 t | 2,954 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Bulgaria or Switzerland?
- Bulgaria, at 118,956 t against 115,808 t in Switzerland as of 2024.
- What is the difference in meat, poultry — production between Bulgaria and Switzerland?
- 3,148 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Switzerland rank globally for meat, poultry — production?
- Bulgaria ranks 104th and Switzerland ranks 105th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.