Botswana vs Saint Lucia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Botswana
- Saint Lucia
How they compare
Botswana currently reports 1,584 t against 1,422 t in Saint Lucia, a difference of 162 t.
That makes Botswana's figure about 1.1 times Saint Lucia's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 206th and Saint Lucia ranks 209th of 252 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 259.31 t | 163.07 t | 96.24 t | Botswana |
| 1970s | 488.37 t | 384.6 t | 103.77 t | Botswana |
| 1980s | 1,804 t | 574.8 t | 1,229 t | Botswana |
| 1990s | 3,931 t | 634.8 t | 3,296 t | Botswana |
| 2000s | 5,141 t | 1,380 t | 3,761 t | Botswana |
| 2010s | 2,813 t | 1,460 t | 1,353 t | Botswana |
| 2020s | 1,458 t | 1,437 t | 20.79 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Botswana or Saint Lucia?
- Botswana, at 1,584 t against 1,422 t in Saint Lucia as of 2024.
- What is the difference in meat, poultry — production between Botswana and Saint Lucia?
- 162 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Saint Lucia rank globally for meat, poultry — production?
- Botswana ranks 206th and Saint Lucia ranks 209th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.