Croatia vs Slovenia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Croatia
- Slovenia
How they compare
Croatia currently reports 78,207 t against 77,960 t in Slovenia, a difference of 247 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Croatia ranks 116th and Slovenia ranks 118th of 252 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,015 t | 53,938 t | 16,923 t | Slovenia |
| 2000s | 40,996 t | 53,861 t | 12,864 t | Slovenia |
| 2010s | 62,162 t | 62,384 t | 221.07 t | Slovenia |
| 2020s | 73,495 t | 74,402 t | 907.04 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Croatia or Slovenia?
- Croatia, at 78,207 t against 77,960 t in Slovenia as of 2024.
- What is the difference in meat, poultry — production between Croatia and Slovenia?
- 247 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Slovenia rank globally for meat, poultry — production?
- Croatia ranks 116th and Slovenia ranks 118th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.