Niger vs Sierra Leone: Meat, Poultry — Production
Meat, Poultry — Production over time
- Niger
- Sierra Leone
How they compare
Niger currently reports 20,460 t against 20,454 t in Sierra Leone, a difference of 6 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 164th and Sierra Leone ranks 165th of 252 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,831 t | 2,249 t | 2,582 t | Niger |
| 1970s | 6,902 t | 3,644 t | 3,258 t | Niger |
| 1980s | 8,578 t | 6,692 t | 1,886 t | Niger |
| 1990s | 10,023 t | 8,829 t | 1,194 t | Niger |
| 2000s | 11,629 t | 5,768 t | 5,861 t | Niger |
| 2010s | 17,745 t | 16,221 t | 1,524 t | Niger |
| 2020s | 20,220 t | 20,049 t | 170.86 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Niger or Sierra Leone?
- Niger, at 20,460 t against 20,454 t in Sierra Leone as of 2024.
- What is the difference in meat, poultry — production between Niger and Sierra Leone?
- 6 t, with Niger ahead.
- How many years of comparable data are there for Niger and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Sierra Leone rank globally for meat, poultry — production?
- Niger ranks 164th and Sierra Leone ranks 165th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.