Chile vs Myanmar: Meat, Poultry — Production
Meat, Poultry — Production over time
- Chile
- Myanmar
How they compare
Myanmar currently reports 778,433 t against 759,117 t in Chile, a difference of 19,316 t.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Chile ranks 40th and Myanmar ranks 39th of 252 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Myanmar in 2.
Head to head by decade
| Decade | Chile | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,311 t | 29,877 t | 2,434 t | Chile |
| 1970s | 53,190 t | 51,207 t | 1,983 t | Chile |
| 1980s | 99,335 t | 98,933 t | 401.9 t | Chile |
| 1990s | 277,926 t | 121,922 t | 156,004 t | Chile |
| 2000s | 529,528 t | 579,878 t | 50,350 t | Myanmar |
| 2010s | 694,046 t | 1.26 million t | 566,764 t | Myanmar |
| 2020s | 761,611 t | 748,131 t | 13,480 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Chile or Myanmar?
- Myanmar, at 778,433 t against 759,117 t in Chile as of 2024.
- What is the difference in meat, poultry — production between Chile and Myanmar?
- 19,316 t, with Myanmar ahead.
- How many years of comparable data are there for Chile and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Myanmar rank globally for meat, poultry — production?
- Chile ranks 40th and Myanmar ranks 39th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.