Chile vs Morocco: Meat, Poultry — Production
Meat, Poultry — Production over time
- Chile
- Morocco
How they compare
Chile currently reports 759,117 t against 735,000 t in Morocco, a difference of 24,117 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Morocco ahead.
Chile ranks 40th and Morocco ranks 42nd of 252 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,311 t | 27,142 t | 5,169 t | Chile |
| 1970s | 53,190 t | 43,100 t | 10,090 t | Chile |
| 1980s | 99,335 t | 85,560 t | 13,775 t | Chile |
| 1990s | 277,926 t | 150,220 t | 127,706 t | Chile |
| 2000s | 529,528 t | 317,100 t | 212,428 t | Chile |
| 2010s | 694,046 t | 580,100 t | 113,946 t | Chile |
| 2020s | 761,611 t | 674,000 t | 87,611 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Chile or Morocco?
- Chile, at 759,117 t against 735,000 t in Morocco as of 2024.
- What is the difference in meat, poultry — production between Chile and Morocco?
- 24,117 t, with Chile ahead.
- How many years of comparable data are there for Chile and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Morocco rank globally for meat, poultry — production?
- Chile ranks 40th and Morocco ranks 42nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.