Ireland vs Uzbekistan: Meat, Poultry — Production
Meat, Poultry — Production over time
- Ireland
- Uzbekistan
How they compare
Ireland currently reports 179,483 t against 174,100 t in Uzbekistan, a difference of 5,383 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Ireland ahead.
Ireland ranks 75th and Uzbekistan ranks 77th of 252 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102,909 t | 21,200 t | 81,709 t | Ireland |
| 2000s | 119,562 t | 19,010 t | 100,552 t | Ireland |
| 2010s | 118,528 t | 59,330 t | 59,198 t | Ireland |
| 2020s | 166,924 t | 143,617 t | 23,307 t | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Ireland or Uzbekistan?
- Ireland, at 179,483 t against 174,100 t in Uzbekistan as of 2024.
- What is the difference in meat, poultry — production between Ireland and Uzbekistan?
- 5,383 t, with Ireland ahead.
- How many years of comparable data are there for Ireland and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Ireland and Uzbekistan rank globally for meat, poultry — production?
- Ireland ranks 75th and Uzbekistan ranks 77th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.