Grenada vs Vanuatu: Meat, Poultry — Production
Meat, Poultry — Production over time
- Grenada
- Vanuatu
How they compare
Grenada currently reports 548.83 t against 547.72 t in Vanuatu, a difference of 1.11 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 228th and Vanuatu ranks 229th of 252 countries.
Across the 7 decades both report, Grenada averaged higher in 4 and Vanuatu in 3.
Head to head by decade
| Decade | Grenada | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 224.89 t | 109.13 t | 115.76 t | Grenada |
| 1970s | 301.5 t | 169.9 t | 131.6 t | Grenada |
| 1980s | 384 t | 371 t | 13 t | Grenada |
| 1990s | 473.92 t | 464 t | 9.92 t | Grenada |
| 2000s | 515.25 t | 661.5 t | 146.25 t | Vanuatu |
| 2010s | 758.22 t | 820.76 t | 62.54 t | Vanuatu |
| 2020s | 562.09 t | 564.22 t | 2.13 t | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Grenada or Vanuatu?
- Grenada, at 548.83 t against 547.72 t in Vanuatu as of 2024.
- What is the difference in meat, poultry — production between Grenada and Vanuatu?
- 1.11 t, with Grenada ahead.
- How many years of comparable data are there for Grenada and Vanuatu?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Vanuatu rank globally for meat, poultry — production?
- Grenada ranks 228th and Vanuatu ranks 229th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.