Austria vs Finland: Meat, Poultry — Production
Meat, Poultry — Production over time
- Austria
- Finland
How they compare
Austria currently reports 149,482 t against 148,660 t in Finland, a difference of 822 t.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Austria ahead.
Austria ranks 89th and Finland ranks 91st of 252 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,899 t | 6,933 t | 29,966 t | Austria |
| 1970s | 57,419 t | 10,527 t | 46,892 t | Austria |
| 1980s | 77,953 t | 21,592 t | 56,361 t | Austria |
| 1990s | 99,500 t | 47,950 t | 51,550 t | Austria |
| 2000s | 117,781 t | 97,086 t | 20,695 t | Austria |
| 2010s | 135,441 t | 117,557 t | 17,884 t | Austria |
| 2020s | 148,668 t | 145,795 t | 2,873 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Austria or Finland?
- Austria, at 149,482 t against 148,660 t in Finland as of 2023.
- What is the difference in meat, poultry — production between Austria and Finland?
- 822 t, with Austria ahead.
- How many years of comparable data are there for Austria and Finland?
- 63 years are reported by both, from 1961 to 2023.
- How do Austria and Finland rank globally for meat, poultry — production?
- Austria ranks 89th and Finland ranks 91st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.