Australia vs Canada: Meat, Poultry — Production
Meat, Poultry — Production over time
- Australia
- Canada
How they compare
Canada currently reports 1.59 million t against 1.51 million t in Australia, a difference of 73,810 t.
Across all 64 years both countries report, Canada has been ahead every year.
Australia ranks 32nd and Canada ranks 30th of 252 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72,264 t | 324,458 t | 252,194 t | Canada |
| 1970s | 192,152 t | 455,189 t | 263,037 t | Canada |
| 1980s | 337,911 t | 599,738 t | 261,827 t | Canada |
| 1990s | 504,961 t | 852,646 t | 347,685 t | Canada |
| 2000s | 764,035 t | 1.15 million t | 387,397 t | Canada |
| 2010s | 1.15 million t | 1.33 million t | 179,335 t | Canada |
| 2020s | 1.41 million t | 1.54 million t | 125,870 t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Australia or Canada?
- Canada, at 1.59 million t against 1.51 million t in Australia as of 2024.
- What is the difference in meat, poultry — production between Australia and Canada?
- 73,810 t, with Canada ahead.
- How many years of comparable data are there for Australia and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Canada rank globally for meat, poultry — production?
- Australia ranks 32nd and Canada ranks 30th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.