Canada vs Viet Nam: Meat, Poultry — Production
Meat, Poultry — Production over time
- Canada
- Viet Nam
How they compare
Canada currently reports 1.59 million t against 1.42 million t in Viet Nam, a difference of 163,960 t.
That makes Canada's figure about 1.1 times Viet Nam's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 30th and Viet Nam ranks 33rd of 252 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 324,458 t | 67,204 t | 257,254 t | Canada |
| 1970s | 455,189 t | 78,914 t | 376,275 t | Canada |
| 1980s | 599,738 t | 141,450 t | 458,288 t | Canada |
| 1990s | 852,646 t | 213,272 t | 639,374 t | Canada |
| 2000s | 1.15 million t | 439,263 t | 712,169 t | Canada |
| 2010s | 1.33 million t | 783,786 t | 547,014 t | Canada |
| 2020s | 1.54 million t | 1.50 million t | 35,024 t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Canada or Viet Nam?
- Canada, at 1.59 million t against 1.42 million t in Viet Nam as of 2024.
- What is the difference in meat, poultry — production between Canada and Viet Nam?
- 163,960 t, with Canada ahead.
- How many years of comparable data are there for Canada and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Viet Nam rank globally for meat, poultry — production?
- Canada ranks 30th and Viet Nam ranks 33rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.