Meat, Poultry — Producing Animals/Slaughtered in Madagascar
Madagascar: Meat, Poultry — Producing Animals/Slaughtered was 81,046 1000 An in 2024. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat, poultry — producing animals/slaughtered in Madagascar is 81,046 1000 An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.7% on the previous year and up 31.9% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Madagascar peaked at 81,046 1000 An in 2024 and was at its lowest, 20,760 1000 An, in 1961.
That places Madagascar 89th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,560 1000 An | 20,760 1000 An | 25,580 1000 An | 9 |
| 1970s | 29,562 1000 An | 25,756 1000 An | 33,160 1000 An | 10 |
| 1980s | 28,400 1000 An | 24,400 1000 An | 34,280 1000 An | 10 |
| 1990s | 38,454 1000 An | 33,000 1000 An | 47,110 1000 An | 10 |
| 2000s | 57,128 1000 An | 52,610 1000 An | 59,940 1000 An | 10 |
| 2010s | 67,626 1000 An | 60,380 1000 An | 76,761 1000 An | 10 |
| 2020s | 78,898 1000 An | 77,315 1000 An | 81,046 1000 An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Madagascar?
- Meat, poultry — producing animals/slaughtered in Madagascar was 81,046 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Madagascar?
- The highest recorded value was 81,046 1000 An in 2024.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Madagascar?
- The lowest recorded value was 20,760 1000 An in 1961.
- How does Madagascar rank for meat, poultry — producing animals/slaughtered?
- Madagascar ranks 89th out of 207 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Madagascar?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.