Meat, Poultry — Producing Animals/Slaughtered in Madagascar
Madagascar: Meat, Poultry — Producing Animals/Slaughtered was 81,046 1000 An in 2024. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat, poultry — producing animals/slaughtered in Madagascar is 81,046 1000 An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.7% on the previous year and up 31.9% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Madagascar peaked at 81,046 1000 An in 2024 and was at its lowest, 20,760 1000 An, in 1961.
That places Madagascar 81st out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Producing Animals/Slaughtered in Madagascar, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 20,760 1000 An | — |
| 1962 | 21,262 1000 An | +2.4% |
| 1963 | 21,590 1000 An | +1.5% |
| 1964 | 21,932 1000 An | +1.6% |
| 1965 | 22,260 1000 An | +1.5% |
| 1966 | 22,630 1000 An | +1.7% |
| 1967 | 23,000 1000 An | +1.6% |
| 1968 | 24,030 1000 An | +4.5% |
| 1969 | 25,580 1000 An | +6.5% |
| 1970 | 27,400 1000 An | +7.1% |
| 1971 | 29,936 1000 An | +9.3% |
| 1972 | 25,756 1000 An | -14.0% |
| 1973 | 29,103 1000 An | +13.0% |
| 1974 | 28,080 1000 An | -3.5% |
| 1975 | 29,380 1000 An | +4.6% |
| 1976 | 29,560 1000 An | +0.6% |
| 1977 | 30,700 1000 An | +3.9% |
| 1978 | 32,550 1000 An | +6.0% |
| 1979 | 33,160 1000 An | +1.9% |
| 1980 | 27,000 1000 An | -18.6% |
| 1981 | 27,240 1000 An | +0.9% |
| 1982 | 26,220 1000 An | -3.7% |
| 1983 | 24,800 1000 An | -5.4% |
| 1984 | 24,400 1000 An | -1.6% |
| 1985 | 31,320 1000 An | +28.4% |
| 1986 | 34,280 1000 An | +9.5% |
| 1987 | 27,900 1000 An | -18.6% |
| 1988 | 30,980 1000 An | +11.0% |
| 1989 | 29,860 1000 An | -3.6% |
| 1990 | 33,000 1000 An | +10.5% |
| 1991 | 33,680 1000 An | +2.1% |
| 1992 | 33,980 1000 An | +0.9% |
| 1993 | 35,160 1000 An | +3.5% |
| 1994 | 35,900 1000 An | +2.1% |
| 1995 | 38,390 1000 An | +6.9% |
| 1996 | 40,320 1000 An | +5.0% |
| 1997 | 42,330 1000 An | +5.0% |
| 1998 | 44,670 1000 An | +5.5% |
| 1999 | 47,110 1000 An | +5.5% |
| 2000 | 52,610 1000 An | +11.7% |
| 2001 | 56,680 1000 An | +7.7% |
| 2002 | 56,720 1000 An | +0.1% |
| 2003 | 56,720 1000 An | +0.0% |
| 2004 | 56,720 1000 An | +0.0% |
| 2005 | 56,720 1000 An | +0.0% |
| 2006 | 58,065 1000 An | +2.4% |
| 2007 | 58,285 1000 An | +0.4% |
| 2008 | 58,820 1000 An | +0.9% |
| 2009 | 59,940 1000 An | +1.9% |
| 2010 | 60,380 1000 An | +0.7% |
| 2011 | 61,010 1000 An | +1.0% |
| 2012 | 61,360 1000 An | +0.6% |
| 2013 | 61,180 1000 An | -0.3% |
| 2014 | 61,435 1000 An | +0.4% |
| 2015 | 68,551 1000 An | +11.6% |
| 2016 | 74,668 1000 An | +8.9% |
| 2017 | 75,006 1000 An | +0.5% |
| 2018 | 75,909 1000 An | +1.2% |
| 2019 | 76,761 1000 An | +1.1% |
| 2020 | 77,925 1000 An | +1.5% |
| 2021 | 77,315 1000 An | -0.8% |
| 2022 | 78,478 1000 An | +1.5% |
| 2023 | 79,724 1000 An | +1.6% |
| 2024 | 81,046 1000 An | +1.7% |
Madagascar compared with similar countries
- Madagascar's 81,046 1000 An is above the median for low income countries, which is 29,606 1000 An, 2.7× the median. (22 countries reporting)
- Madagascar's 81,046 1000 An is above the median for Sub-Saharan Africa, which is 25,350 1000 An, 3.2× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Producing Animals/Slaughtered in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +28.4% | 24,400 1000 An | 31,320 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,560 1000 An | 20,760 1000 An | 25,580 1000 An | 9 |
| 1970s | 29,562 1000 An | 25,756 1000 An | 33,160 1000 An | 10 |
| 1980s | 28,400 1000 An | 24,400 1000 An | 34,280 1000 An | 10 |
| 1990s | 38,454 1000 An | 33,000 1000 An | 47,110 1000 An | 10 |
| 2000s | 57,128 1000 An | 52,610 1000 An | 59,940 1000 An | 10 |
| 2010s | 67,626 1000 An | 60,380 1000 An | 76,761 1000 An | 10 |
| 2020s | 78,898 1000 An | 77,315 1000 An | 81,046 1000 An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Madagascar?
- Meat, poultry — producing animals/slaughtered in Madagascar was 81,046 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Madagascar?
- The highest recorded value was 81,046 1000 An in 2024.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Madagascar?
- The lowest recorded value was 20,760 1000 An in 1961.
- How does Madagascar rank for meat, poultry — producing animals/slaughtered?
- Madagascar ranks 81st out of 191 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Madagascar?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.