Madagascar vs Paraguay: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Madagascar
- Paraguay
How they compare
Madagascar currently reports 81,046 1000 An against 80,143 1000 An in Paraguay, a difference of 903 1000 An.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 89th and Paraguay ranks 91st of 207 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,560 1000 An | 6,263 1000 An | 16,297 1000 An | Madagascar |
| 1970s | 29,562 1000 An | 9,974 1000 An | 19,588 1000 An | Madagascar |
| 1980s | 28,400 1000 An | 18,333 1000 An | 10,067 1000 An | Madagascar |
| 1990s | 38,454 1000 An | 29,392 1000 An | 9,062 1000 An | Madagascar |
| 2000s | 57,128 1000 An | 38,146 1000 An | 18,982 1000 An | Madagascar |
| 2010s | 67,626 1000 An | 56,379 1000 An | 11,247 1000 An | Madagascar |
| 2020s | 78,898 1000 An | 77,565 1000 An | 1,332 1000 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Madagascar or Paraguay?
- Madagascar, at 81,046 1000 An against 80,143 1000 An in Paraguay as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Madagascar and Paraguay?
- 903 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Paraguay rank globally for meat, poultry — producing animals/slaughtered?
- Madagascar ranks 89th and Paraguay ranks 91st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.