Meat, Poultry — Producing Animals/Slaughtered in Finland

Finland: Meat, Poultry — Producing Animals/Slaughtered was 80,517 1000 An in 2024. ◆ Volatile

Latest (2024)
80,517 1000 An
Change on year
up 1.1%
World rank
90th
of 207 countries
All-time high
82,171 1000 An
in 2022
All-time low
5,416 1000 An
in 1961
Years of data
64
1961–2024

Meat, Poultry — Producing Animals/Slaughtered in Finland, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat, poultry — producing animals/slaughtered in Finland stood at 80,517 1000 An.

That represents a change of up 1.1% on the previous year and up 24.9% over ten years.

Over the whole period, meat, poultry — producing animals/slaughtered in Finland peaked at 82,171 1000 An in 2022 and was at its lowest, 5,416 1000 An, in 1961.

Finland ranks 90th of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,777 1000 An 5,416 1000 An 6,333 1000 An 9
1970s 9,551 1000 An 7,000 1000 An 12,453 1000 An 10
1980s 19,618 1000 An 14,088 1000 An 27,531 1000 An 10
1990s 37,728 1000 An 29,179 1000 An 49,357 1000 An 10
2000s 54,959 1000 An 46,883 1000 An 57,445 1000 An 10
2010s 66,486 1000 An 54,822 1000 An 79,177 1000 An 10
2020s 80,955 1000 An 79,634 1000 An 82,171 1000 An 5

Countries ranked near Finland

  1. 87 Jamaica 86,407 1000 An compare
  2. 88 Costa Rica 81,626 1000 An compare
  3. 89 Madagascar 81,046 1000 An compare
  4. 91 Paraguay 80,143 1000 An compare
  5. 92 Serbia 78,766 1000 An compare
  6. 93 Mozambique 78,567 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is meat, poultry — producing animals/slaughtered in Finland?
Meat, poultry — producing animals/slaughtered in Finland was 80,517 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — producing animals/slaughtered recorded in Finland?
The highest recorded value was 82,171 1000 An in 2022.
What is the lowest meat, poultry — producing animals/slaughtered recorded in Finland?
The lowest recorded value was 5,416 1000 An in 1961.
How does Finland rank for meat, poultry — producing animals/slaughtered?
Finland ranks 90th out of 207 countries with data for 2024.
Is meat, poultry — producing animals/slaughtered rising or falling in Finland?
Over the last ten years it is up 24.9%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.