Madagascar vs Madagascar: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 81,046 1000 An against 81,046 1000 An in Madagascar, a difference of 0 1000 An.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 101st and Madagascar ranks 101st of 252 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,560 1000 An | 22,560 1000 An | 0 1000 An | — |
| 1970s | 29,562 1000 An | 29,562 1000 An | 0 1000 An | — |
| 1980s | 28,400 1000 An | 28,400 1000 An | 0 1000 An | — |
| 1990s | 38,454 1000 An | 38,454 1000 An | 0 1000 An | — |
| 2000s | 57,128 1000 An | 57,128 1000 An | 0 1000 An | — |
| 2010s | 67,626 1000 An | 67,626 1000 An | 0 1000 An | — |
| 2020s | 78,898 1000 An | 78,898 1000 An | 0 1000 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Madagascar or Madagascar?
- Madagascar, at 81,046 1000 An against 81,046 1000 An in Madagascar as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Madagascar and Madagascar?
- 0 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for meat, poultry — producing animals/slaughtered?
- Madagascar ranks 101st and Madagascar ranks 101st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.