Finland vs Madagascar: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Finland
- Madagascar
How they compare
Madagascar currently reports 81,046 1000 An against 80,517 1000 An in Finland, a difference of 529 1000 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Finland ranks 90th and Madagascar ranks 89th of 207 countries.
Across the 7 decades both report, Finland averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Finland | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,777 1000 An | 22,560 1000 An | 16,783 1000 An | Madagascar |
| 1970s | 9,551 1000 An | 29,562 1000 An | 20,012 1000 An | Madagascar |
| 1980s | 19,618 1000 An | 28,400 1000 An | 8,782 1000 An | Madagascar |
| 1990s | 37,728 1000 An | 38,454 1000 An | 726.3 1000 An | Madagascar |
| 2000s | 54,959 1000 An | 57,128 1000 An | 2,169 1000 An | Madagascar |
| 2010s | 66,486 1000 An | 67,626 1000 An | 1,140 1000 An | Madagascar |
| 2020s | 80,955 1000 An | 78,898 1000 An | 2,058 1000 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Finland or Madagascar?
- Madagascar, at 81,046 1000 An against 80,517 1000 An in Finland as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Finland and Madagascar?
- 529 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Finland and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Madagascar rank globally for meat, poultry — producing animals/slaughtered?
- Finland ranks 90th and Madagascar ranks 89th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.