Meat, Poultry — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Meat, Poultry — Producing Animals/Slaughtered was 1,098 1000 An in 2006. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat, poultry — producing animals/slaughtered in Guadeloupe is 1,098 1000 An, measured in 2006.
That represents a change of down 3.3% on the previous year and up 342.7% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Guadeloupe peaked at 1,233 1000 An in 1980 and was at its lowest, 248 1000 An, in 1996.
That places Guadeloupe 167th out of 191 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat, Poultry — Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 342 1000 An | — |
| 1962 | 342 1000 An | +0.0% |
| 1963 | 342 1000 An | +0.0% |
| 1964 | 342 1000 An | +0.0% |
| 1965 | 332 1000 An | -2.9% |
| 1966 | 323 1000 An | -2.7% |
| 1967 | 334 1000 An | +3.4% |
| 1968 | 318 1000 An | -4.8% |
| 1969 | 308 1000 An | -3.1% |
| 1970 | 333 1000 An | +8.1% |
| 1971 | 342 1000 An | +2.7% |
| 1972 | 322 1000 An | -5.8% |
| 1973 | 317 1000 An | -1.6% |
| 1974 | 312 1000 An | -1.6% |
| 1975 | 302 1000 An | -3.2% |
| 1976 | 312 1000 An | +3.3% |
| 1977 | 322 1000 An | +3.2% |
| 1978 | 317 1000 An | -1.6% |
| 1979 | 493 1000 An | +55.5% |
| 1980 | 1,233 1000 An | +150.1% |
| 1981 | 1,128 1000 An | -8.5% |
| 1982 | 828 1000 An | -26.6% |
| 1983 | 693 1000 An | -16.3% |
| 1984 | 637 1000 An | -8.1% |
| 1985 | 873 1000 An | +37.0% |
| 1986 | 849 1000 An | -2.7% |
| 1987 | 1,023 1000 An | +20.5% |
| 1988 | 973 1000 An | -4.9% |
| 1989 | 868 1000 An | -10.8% |
| 1990 | 734 1000 An | -15.4% |
| 1991 | 796 1000 An | +8.4% |
| 1992 | 881 1000 An | +10.7% |
| 1993 | 975 1000 An | +10.7% |
| 1994 | 786 1000 An | -19.4% |
| 1995 | 458 1000 An | -41.7% |
| 1996 | 248 1000 An | -45.9% |
| 1997 | 441 1000 An | +77.8% |
| 1998 | 454 1000 An | +2.9% |
| 1999 | 644 1000 An | +41.9% |
| 2000 | 1,054 1000 An | +63.7% |
| 2001 | 1,054 1000 An | +0.0% |
| 2002 | 1,054 1000 An | +0.0% |
| 2003 | 1,054 1000 An | +0.0% |
| 2004 | 1,054 1000 An | +0.0% |
| 2005 | 1,136 1000 An | +7.8% |
| 2006 | 1,098 1000 An | -3.3% |
Biggest year-on-year movements
Years where Meat, Poultry — Producing Animals/Slaughtered in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +150.1% | 493 1000 An | 1,233 1000 An |
| 1997 | +77.8% | 248 1000 An | 441 1000 An |
| 2000 | +63.7% | 644 1000 An | 1,054 1000 An |
| 1979 | +55.5% | 317 1000 An | 493 1000 An |
| 1996 | -45.9% | 458 1000 An | 248 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 331.44 1000 An | 308 1000 An | 342 1000 An | 9 |
| 1970s | 337.2 1000 An | 302 1000 An | 493 1000 An | 10 |
| 1980s | 910.5 1000 An | 637 1000 An | 1,233 1000 An | 10 |
| 1990s | 641.7 1000 An | 248 1000 An | 975 1000 An | 10 |
| 2000s | 1,072 1000 An | 1,054 1000 An | 1,136 1000 An | 7 |
Countries ranked near Guadeloupe
- 164 Bhutan 1,290 1000 An compare
- 165 Saint Lucia 1,185 1000 An compare
- 166 Kiribati 1,166 1000 An compare
- 168 Martinique 794 1000 An compare
- 169 French Polynesia 777 1000 An compare
- 170 Comoros 740 1000 An compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Cattle fat, unrendered — Production, annual growth rate -1.09 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Guadeloupe?
- Meat, poultry — producing animals/slaughtered in Guadeloupe was 1,098 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 1,233 1000 An in 1980.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 248 1000 An in 1996.
- How does Guadeloupe rank for meat, poultry — producing animals/slaughtered?
- Guadeloupe ranks 167th out of 191 countries with data for 2006.
- Is meat, poultry — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is up 342.7%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.