Meat, Poultry — Producing Animals/Slaughtered in Bhutan

Bhutan: Meat, Poultry — Producing Animals/Slaughtered was 1,290 1000 An in 2024. ◆ Volatile

Latest (2024)
1,290 1000 An
Change on year
up 12.7%
World rank
177th
of 207 countries
All-time high
1,944 1000 An
in 2020
All-time low
73 1000 An
in 1961
Years of data
64
1961–2024

Meat, Poultry — Producing Animals/Slaughtered in Bhutan, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Bhutan recorded 1,290 1000 An for meat, poultry — producing animals/slaughtered in 2024.

That represents a change of up 12.7% on the previous year and up 68.8% over ten years.

Over the whole period, meat, poultry — producing animals/slaughtered in Bhutan peaked at 1,944 1000 An in 2020 and was at its lowest, 73 1000 An, in 1961.

That places Bhutan 177th out of 207 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 87.89 1000 An 73 1000 An 105 1000 An 9
1970s 163.3 1000 An 111 1000 An 240 1000 An 10
1980s 326.6 1000 An 260 1000 An 386 1000 An 10
1990s 281.6 1000 An 201 1000 An 431 1000 An 10
2000s 316.7 1000 An 281 1000 An 370 1000 An 10
2010s 1,054 1000 An 467 1000 An 1,773 1000 An 10
2020s 1,537 1000 An 1,145 1000 An 1,944 1000 An 5

Countries ranked near Bhutan

  1. 174 Gambia 1,550 1000 An compare
  2. 175 Eritrea 1,390 1000 An compare
  3. 176 Micronesia 1,374 1000 An compare
  4. 178 Saint Lucia 1,185 1000 An compare
  5. 179 Kiribati 1,166 1000 An compare
  6. 180 Guadeloupe 1,098 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is meat, poultry — producing animals/slaughtered in Bhutan?
Meat, poultry — producing animals/slaughtered in Bhutan was 1,290 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — producing animals/slaughtered recorded in Bhutan?
The highest recorded value was 1,944 1000 An in 2020.
What is the lowest meat, poultry — producing animals/slaughtered recorded in Bhutan?
The lowest recorded value was 73 1000 An in 1961.
How does Bhutan rank for meat, poultry — producing animals/slaughtered?
Bhutan ranks 177th out of 207 countries with data for 2024.
Is meat, poultry — producing animals/slaughtered rising or falling in Bhutan?
Over the last ten years it is up 68.8%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.