Meat, Poultry — Producing Animals/Slaughtered in Saint Lucia

Saint Lucia: Meat, Poultry — Producing Animals/Slaughtered was 1,185 1000 An in 2024. ◆ Volatile

Latest (2024)
1,185 1000 An
Change on year
down 0.5%
World rank
178th
of 207 countries
All-time high
1,304 1000 An
in 2012
All-time low
98 1000 An
in 1961
Years of data
64
1961–2024

Meat, Poultry — Producing Animals/Slaughtered in Saint Lucia, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Saint Lucia recorded 1,185 1000 An for meat, poultry — producing animals/slaughtered in 2024.

The figure is down 0.5% on the previous year and down 2.5% over ten years.

Over the whole period, meat, poultry — producing animals/slaughtered in Saint Lucia peaked at 1,304 1000 An in 2012 and was at its lowest, 98 1000 An, in 1961.

That places Saint Lucia 178th out of 207 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 135.89 1000 An 98 1000 An 180 1000 An 9
1970s 320.5 1000 An 210 1000 An 380 1000 An 10
1980s 479 1000 An 440 1000 An 510 1000 An 10
1990s 529 1000 An 490 1000 An 600 1000 An 10
2000s 1,150 1000 An 500 1000 An 1,300 1000 An 10
2010s 1,217 1000 An 1,131 1000 An 1,304 1000 An 10
2020s 1,189 1000 An 1,173 1000 An 1,198 1000 An 5

Countries ranked near Saint Lucia

  1. 175 Eritrea 1,390 1000 An compare
  2. 176 Micronesia 1,374 1000 An compare
  3. 177 Bhutan 1,290 1000 An compare
  4. 179 Kiribati 1,166 1000 An compare
  5. 180 Guadeloupe 1,098 1000 An compare
  6. 181 Martinique 794 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat, poultry — producing animals/slaughtered in Saint Lucia?
Meat, poultry — producing animals/slaughtered in Saint Lucia was 1,185 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — producing animals/slaughtered recorded in Saint Lucia?
The highest recorded value was 1,304 1000 An in 2012.
What is the lowest meat, poultry — producing animals/slaughtered recorded in Saint Lucia?
The lowest recorded value was 98 1000 An in 1961.
How does Saint Lucia rank for meat, poultry — producing animals/slaughtered?
Saint Lucia ranks 178th out of 207 countries with data for 2024.
Is meat, poultry — producing animals/slaughtered rising or falling in Saint Lucia?
Over the last ten years it is down 2.5%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.