Bhutan vs Guadeloupe: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Bhutan
- Guadeloupe
How they compare
Bhutan currently reports 1,290 1000 An against 1,098 1000 An in Guadeloupe, a difference of 192 1000 An.
That makes Bhutan's figure about 1.2 times Guadeloupe's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Bhutan ranks 164th and Guadeloupe ranks 167th of 189 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87.89 1000 An | 331.44 1000 An | 243.56 1000 An | Guadeloupe |
| 1970s | 163.3 1000 An | 337.2 1000 An | 173.9 1000 An | Guadeloupe |
| 1980s | 326.6 1000 An | 910.5 1000 An | 583.9 1000 An | Guadeloupe |
| 1990s | 281.6 1000 An | 641.7 1000 An | 360.1 1000 An | Guadeloupe |
| 2000s | 319.14 1000 An | 1,072 1000 An | 752.86 1000 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Bhutan or Guadeloupe?
- Bhutan, at 1,290 1000 An against 1,098 1000 An in Guadeloupe as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Bhutan and Guadeloupe?
- 192 1000 An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bhutan and Guadeloupe rank globally for meat, poultry — producing animals/slaughtered?
- Bhutan ranks 164th and Guadeloupe ranks 167th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.