Germany vs Netherlands (Kingdom of the): Meat, Other — Food supply
Meat, Other — Food supply over time
- Germany
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 128,944 million Kcal against 115,674 million Kcal in Germany, a difference of 13,270 million Kcal.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Germany's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Germany ahead.
Germany ranks 23rd and Netherlands (Kingdom of the) ranks 21st of 193 countries.
Across the 2 decades both report, Germany averaged higher in 1 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | Germany | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 242,642 million Kcal | 175,356 million Kcal | 67,286 million Kcal | Germany |
| 2020s | 115,175 million Kcal | 140,332 million Kcal | 25,157 million Kcal | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, Germany or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 128,944 million Kcal against 115,674 million Kcal in Germany as of 2023.
- What is the difference in meat, other — food supply between Germany and Netherlands (Kingdom of the)?
- 13,270 million Kcal, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Germany and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Netherlands (Kingdom of the) rank globally for meat, other — food supply?
- Germany ranks 23rd and Netherlands (Kingdom of the) ranks 21st of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.