Meat, Other — Food supply in Timor-Leste
Timor-Leste: Meat, Other — Food supply was 24,426 million Kcal in 2023. ▼ Falling
Meat, Other — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, meat, other — food supply in Timor-Leste stood at 24,426 million Kcal.
The figure is down 0.6% on the previous year and down 0.5% over ten years.
Over the whole period, meat, other — food supply in Timor-Leste peaked at 30,561 million Kcal in 2018 and was at its lowest, 21,289 million Kcal, in 2020.
That places Timor-Leste 64th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,901 million Kcal | — |
| 2011 | 27,878 million Kcal | +3.6% |
| 2012 | 28,658 million Kcal | +2.8% |
| 2013 | 24,541 million Kcal | -14.4% |
| 2014 | 22,763 million Kcal | -7.2% |
| 2015 | 28,787 million Kcal | +26.5% |
| 2016 | 29,421 million Kcal | +2.2% |
| 2017 | 29,995 million Kcal | +2.0% |
| 2018 | 30,561 million Kcal | +1.9% |
| 2019 | 26,451 million Kcal | -13.5% |
| 2020 | 21,289 million Kcal | -19.5% |
| 2021 | 23,421 million Kcal | +10.0% |
| 2022 | 24,576 million Kcal | +4.9% |
| 2023 | 24,426 million Kcal | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,596 million Kcal | 22,763 million Kcal | 30,561 million Kcal | 10 |
| 2020s | 23,428 million Kcal | 21,289 million Kcal | 24,576 million Kcal | 4 |
Countries ranked near Timor-Leste
- 61 Senegal 27,005 million Kcal compare
- 62 Canada 26,881 million Kcal compare
- 63 Philippines 25,736 million Kcal compare
- 64 East Timor 24,426 million Kcal compare
- 66 Oman 23,134 million Kcal compare
- 67 China, Hong Kong SAR 21,614 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Timor-Leste?
- Meat, other — food supply in Timor-Leste was 24,426 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Timor-Leste?
- The highest recorded value was 30,561 million Kcal in 2018.
- What is the lowest meat, other — food supply recorded in Timor-Leste?
- The lowest recorded value was 21,289 million Kcal in 2020.
- How does Timor-Leste rank for meat, other — food supply?
- Timor-Leste ranks 64th out of 193 countries with data for 2023.
- Is meat, other — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.