Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in World
World: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 504,128 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in World stood at 504,128 1000 An.
The figure is down 3.4% on the previous year and down 15.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in World peaked at 652,114 1000 An in 2002 and was at its lowest, 128,645 1000 An, in 1962.
World ranks 1st of 26 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in World, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 141,620 1000 An | — |
| 1962 | 128,645 1000 An | -9.2% |
| 1963 | 133,740 1000 An | +4.0% |
| 1964 | 141,732 1000 An | +6.0% |
| 1965 | 151,287 1000 An | +6.7% |
| 1966 | 168,748 1000 An | +11.5% |
| 1967 | 182,955 1000 An | +8.4% |
| 1968 | 169,116 1000 An | -7.6% |
| 1969 | 172,886 1000 An | +2.2% |
| 1970 | 193,835 1000 An | +12.1% |
| 1971 | 209,791 1000 An | +8.2% |
| 1972 | 228,044 1000 An | +8.7% |
| 1973 | 250,845 1000 An | +10.0% |
| 1974 | 263,884 1000 An | +5.2% |
| 1975 | 251,358 1000 An | -4.7% |
| 1976 | 276,844 1000 An | +10.1% |
| 1977 | 282,915 1000 An | +2.2% |
| 1978 | 293,897 1000 An | +3.9% |
| 1979 | 325,608 1000 An | +10.8% |
| 1980 | 349,032 1000 An | +7.2% |
| 1981 | 355,747 1000 An | +1.9% |
| 1982 | 359,124 1000 An | +0.9% |
| 1983 | 376,678 1000 An | +4.9% |
| 1984 | 372,008 1000 An | -1.2% |
| 1985 | 391,563 1000 An | +5.3% |
| 1986 | 427,338 1000 An | +9.1% |
| 1987 | 478,815 1000 An | +12.0% |
| 1988 | 485,448 1000 An | +1.4% |
| 1989 | 513,814 1000 An | +5.8% |
| 1990 | 558,279 1000 An | +8.7% |
| 1991 | 560,466 1000 An | +0.4% |
| 1992 | 579,432 1000 An | +3.4% |
| 1993 | 578,089 1000 An | -0.2% |
| 1994 | 593,904 1000 An | +2.7% |
| 1995 | 622,663 1000 An | +4.8% |
| 1996 | 636,126 1000 An | +2.2% |
| 1997 | 640,941 1000 An | +0.8% |
| 1998 | 630,784 1000 An | -1.6% |
| 1999 | 618,453 1000 An | -2.0% |
| 2000 | 643,882 1000 An | +4.1% |
| 2001 | 646,965 1000 An | +0.5% |
| 2002 | 652,114 1000 An | +0.8% |
| 2003 | 625,650 1000 An | -4.1% |
| 2004 | 617,738 1000 An | -1.3% |
| 2005 | 610,448 1000 An | -1.2% |
| 2006 | 598,746 1000 An | -1.9% |
| 2007 | 629,947 1000 An | +5.2% |
| 2008 | 638,177 1000 An | +1.3% |
| 2009 | 604,030 1000 An | -5.4% |
| 2010 | 588,838 1000 An | -2.5% |
| 2011 | 592,806 1000 An | +0.7% |
| 2012 | 618,085 1000 An | +4.3% |
| 2013 | 589,305 1000 An | -4.7% |
| 2014 | 594,129 1000 An | +0.8% |
| 2015 | 599,941 1000 An | +1.0% |
| 2016 | 624,346 1000 An | +4.1% |
| 2017 | 611,764 1000 An | -2.0% |
| 2018 | 576,657 1000 An | -5.7% |
| 2019 | 567,414 1000 An | -1.6% |
| 2020 | 563,405 1000 An | -0.7% |
| 2021 | 540,380 1000 An | -4.1% |
| 2022 | 522,815 1000 An | -3.3% |
| 2023 | 521,829 1000 An | -0.2% |
| 2024 | 504,128 1000 An | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154,525 1000 An | 128,645 1000 An | 182,955 1000 An | 9 |
| 1970s | 257,702 1000 An | 193,835 1000 An | 325,608 1000 An | 10 |
| 1980s | 410,957 1000 An | 349,032 1000 An | 513,814 1000 An | 10 |
| 1990s | 601,914 1000 An | 558,279 1000 An | 640,941 1000 An | 10 |
| 2000s | 626,770 1000 An | 598,746 1000 An | 652,114 1000 An | 10 |
| 2010s | 596,328 1000 An | 567,414 1000 An | 624,346 1000 An | 10 |
| 2020s | 530,511 1000 An | 504,128 1000 An | 563,405 1000 An | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in World?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in World was 504,128 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in World?
- The highest recorded value was 652,114 1000 An in 2002.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in World?
- The lowest recorded value was 128,645 1000 An in 1962.
- How does World rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- World ranks 1st out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in World?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.