Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Southern Asia
Southern Asia: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 2,012 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Southern Asia recorded 2,012 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 0.1% on the previous year and down 0.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Southern Asia peaked at 2,300 1000 An in 1996 and was at its lowest, 350 1000 An, in 1961.
Southern Asia ranks 22nd of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Southern Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 350 1000 An | — |
| 1962 | 355 1000 An | +1.4% |
| 1963 | 360 1000 An | +1.4% |
| 1964 | 365 1000 An | +1.4% |
| 1965 | 370 1000 An | +1.4% |
| 1966 | 380 1000 An | +2.7% |
| 1967 | 390 1000 An | +2.6% |
| 1968 | 400 1000 An | +2.6% |
| 1969 | 410 1000 An | +2.5% |
| 1970 | 425 1000 An | +3.7% |
| 1971 | 440 1000 An | +3.5% |
| 1972 | 455 1000 An | +3.4% |
| 1973 | 470 1000 An | +3.3% |
| 1974 | 486 1000 An | +3.4% |
| 1975 | 482 1000 An | -0.8% |
| 1976 | 510 1000 An | +5.8% |
| 1977 | 538 1000 An | +5.5% |
| 1978 | 550 1000 An | +2.2% |
| 1979 | 570 1000 An | +3.6% |
| 1980 | 585 1000 An | +2.6% |
| 1981 | 600 1000 An | +2.6% |
| 1982 | 618 1000 An | +3.0% |
| 1983 | 650 1000 An | +5.2% |
| 1984 | 700 1000 An | +7.7% |
| 1985 | 800 1000 An | +14.3% |
| 1986 | 900 1000 An | +12.5% |
| 1987 | 1,043 1000 An | +15.9% |
| 1988 | 1,100 1000 An | +5.5% |
| 1989 | 1,200 1000 An | +9.1% |
| 1990 | 1,400 1000 An | +16.7% |
| 1991 | 1,600 1000 An | +14.3% |
| 1992 | 1,800 1000 An | +12.5% |
| 1993 | 2,023 1000 An | +12.4% |
| 1994 | 2,200 1000 An | +8.7% |
| 1995 | 2,200 1000 An | +0.0% |
| 1996 | 2,300 1000 An | +4.5% |
| 1997 | 2,300 1000 An | +0.0% |
| 1998 | 2,100 1000 An | -8.7% |
| 1999 | 2,000 1000 An | -4.8% |
| 2000 | 2,000 1000 An | +0.0% |
| 2001 | 2,000 1000 An | +0.0% |
| 2002 | 2,000 1000 An | +0.0% |
| 2003 | 2,000 1000 An | +0.0% |
| 2004 | 2,000 1000 An | +0.0% |
| 2005 | 2,000 1000 An | +0.0% |
| 2006 | 2,000 1000 An | +0.0% |
| 2007 | 2,000 1000 An | +0.0% |
| 2008 | 2,000 1000 An | +0.0% |
| 2009 | 2,000 1000 An | +0.0% |
| 2010 | 2,000 1000 An | +0.0% |
| 2011 | 2,000 1000 An | +0.0% |
| 2012 | 2,002 1000 An | +0.1% |
| 2013 | 2,005 1000 An | +0.1% |
| 2014 | 2,013 1000 An | +0.4% |
| 2015 | 2,014 1000 An | +0.0% |
| 2016 | 2,016 1000 An | +0.1% |
| 2017 | 2,017 1000 An | +0.0% |
| 2018 | 1,997 1000 An | -1.0% |
| 2019 | 1,995 1000 An | -0.1% |
| 2020 | 1,992 1000 An | -0.2% |
| 2021 | 2,014 1000 An | +1.1% |
| 2022 | 2,009 1000 An | -0.2% |
| 2023 | 2,010 1000 An | +0.0% |
| 2024 | 2,012 1000 An | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 375.56 1000 An | 350 1000 An | 410 1000 An | 9 |
| 1970s | 492.6 1000 An | 425 1000 An | 570 1000 An | 10 |
| 1980s | 819.6 1000 An | 585 1000 An | 1,200 1000 An | 10 |
| 1990s | 1,992 1000 An | 1,400 1000 An | 2,300 1000 An | 10 |
| 2000s | 2,000 1000 An | 2,000 1000 An | 2,000 1000 An | 10 |
| 2010s | 2,006 1000 An | 1,995 1000 An | 2,017 1000 An | 10 |
| 2020s | 2,007 1000 An | 1,992 1000 An | 2,014 1000 An | 5 |
Countries ranked near Southern Asia
- 19 Czechoslovakia 4,250 1000 An compare
- 20 Portugal 3,962 1000 An compare
- 21 Kazakhstan 3,700 1000 An compare
- 22 Madagascar 3,469 1000 An compare
- 23 Mexico 3,314 1000 An compare
- 24 Egypt 2,847 1000 An compare
- 25 Yugoslav SFR 2,250 1000 An compare
More agriculture & rural data for Southern Asia
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4633 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.97 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.84 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.858 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.99 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.0295 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.96 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.64 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 3.12 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Southern Asia?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Southern Asia was 2,012 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Southern Asia?
- The highest recorded value was 2,300 1000 An in 1996.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Southern Asia?
- The lowest recorded value was 350 1000 An in 1961.
- How does Southern Asia rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Southern Asia ranks 22nd out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Southern Asia?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.