Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in South-Eastern Asia
South-Eastern Asia: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 399 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in South-Eastern Asia stood at 399 1000 An.
The figure is up 0.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in South-Eastern Asia peaked at 452 1000 An in 2001 and was at its lowest, 34 1000 An, in 1961.
That places South-Eastern Asia 24th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in South-Eastern Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 34 1000 An | — |
| 1962 | 60 1000 An | +76.5% |
| 1963 | 82 1000 An | +36.7% |
| 1964 | 76 1000 An | -7.3% |
| 1965 | 79 1000 An | +3.9% |
| 1966 | 105 1000 An | +32.9% |
| 1967 | 98 1000 An | -6.7% |
| 1968 | 107 1000 An | +9.2% |
| 1969 | 102 1000 An | -4.7% |
| 1970 | 116 1000 An | +13.7% |
| 1971 | 107 1000 An | -7.8% |
| 1972 | 111 1000 An | +3.7% |
| 1973 | 116 1000 An | +4.5% |
| 1974 | 120 1000 An | +3.4% |
| 1975 | 128 1000 An | +6.7% |
| 1976 | 135 1000 An | +5.5% |
| 1977 | 143 1000 An | +5.9% |
| 1978 | 152 1000 An | +6.3% |
| 1979 | 163 1000 An | +7.2% |
| 1980 | 173 1000 An | +6.1% |
| 1981 | 174 1000 An | +0.6% |
| 1982 | 184 1000 An | +5.7% |
| 1983 | 204 1000 An | +10.9% |
| 1984 | 204 1000 An | +0.0% |
| 1985 | 205 1000 An | +0.5% |
| 1986 | 225 1000 An | +9.8% |
| 1987 | 235 1000 An | +4.4% |
| 1988 | 255 1000 An | +8.5% |
| 1989 | 304 1000 An | +19.2% |
| 1990 | 324 1000 An | +6.6% |
| 1991 | 343 1000 An | +5.9% |
| 1992 | 354 1000 An | +3.2% |
| 1993 | 372 1000 An | +5.1% |
| 1994 | 402 1000 An | +8.1% |
| 1995 | 412 1000 An | +2.5% |
| 1996 | 422 1000 An | +2.4% |
| 1997 | 427 1000 An | +1.2% |
| 1998 | 427 1000 An | +0.0% |
| 1999 | 442 1000 An | +3.5% |
| 2000 | 442 1000 An | +0.0% |
| 2001 | 452 1000 An | +2.3% |
| 2002 | 442 1000 An | -2.2% |
| 2003 | 442 1000 An | +0.0% |
| 2004 | 402 1000 An | -9.0% |
| 2005 | 402 1000 An | +0.0% |
| 2006 | 392 1000 An | -2.5% |
| 2007 | 402 1000 An | +2.6% |
| 2008 | 402 1000 An | +0.0% |
| 2009 | 402 1000 An | +0.0% |
| 2010 | 403 1000 An | +0.2% |
| 2011 | 403 1000 An | +0.0% |
| 2012 | 400 1000 An | -0.7% |
| 2013 | 400 1000 An | +0.0% |
| 2014 | 398 1000 An | -0.5% |
| 2015 | 398 1000 An | +0.0% |
| 2016 | 404 1000 An | +1.5% |
| 2017 | 405 1000 An | +0.2% |
| 2018 | 405 1000 An | +0.0% |
| 2019 | 407 1000 An | +0.5% |
| 2020 | 406 1000 An | -0.2% |
| 2021 | 402 1000 An | -1.0% |
| 2022 | 400 1000 An | -0.5% |
| 2023 | 399 1000 An | -0.2% |
| 2024 | 399 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.56 1000 An | 34 1000 An | 107 1000 An | 9 |
| 1970s | 129.1 1000 An | 107 1000 An | 163 1000 An | 10 |
| 1980s | 216.3 1000 An | 173 1000 An | 304 1000 An | 10 |
| 1990s | 392.5 1000 An | 324 1000 An | 442 1000 An | 10 |
| 2000s | 418 1000 An | 392 1000 An | 452 1000 An | 10 |
| 2010s | 402.3 1000 An | 398 1000 An | 407 1000 An | 10 |
| 2020s | 401.2 1000 An | 399 1000 An | 406 1000 An | 5 |
Countries ranked near South-Eastern Asia
- 21 Kazakhstan 3,700 1000 An compare
- 22 Madagascar 3,469 1000 An compare
- 23 Mexico 3,314 1000 An compare
- 24 Egypt 2,847 1000 An compare
- 25 Yugoslav SFR 2,250 1000 An compare
- 26 Ireland 1,778 1000 An compare
- 27 Belgium-Luxembourg 1,770 1000 An compare
More agriculture & rural data for South-Eastern Asia
- Milk, Total — Milk Animals, annual growth rate 1.61 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.1782 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.2597 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.35 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in South-Eastern Asia?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in South-Eastern Asia was 399 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in South-Eastern Asia?
- The highest recorded value was 452 1000 An in 2001.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in South-Eastern Asia?
- The lowest recorded value was 34 1000 An in 1961.
- How does South-Eastern Asia rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- South-Eastern Asia ranks 24th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in South-Eastern Asia?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.