Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Finland
Finland: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 863 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Finland, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Finland stood at 863 1000 An.
That represents a change of down 2.2% on the previous year and up 8.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Finland peaked at 1,761 1000 An in 2003 and was at its lowest, 500 1000 An, in 1989.
That places Finland 33rd out of 73 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 36 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Finland, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1989 | 500 1000 An | — |
| 1990 | 500 1000 An | +0.0% |
| 1991 | 500 1000 An | +0.0% |
| 1992 | 500 1000 An | +0.0% |
| 1993 | 500 1000 An | +0.0% |
| 1994 | 500 1000 An | +0.0% |
| 1995 | 500 1000 An | +0.0% |
| 1996 | 500 1000 An | +0.0% |
| 1997 | 500 1000 An | +0.0% |
| 1998 | 500 1000 An | +0.0% |
| 1999 | 500 1000 An | +0.0% |
| 2000 | 748 1000 An | +49.6% |
| 2001 | 1,165 1000 An | +55.7% |
| 2002 | 1,521 1000 An | +30.6% |
| 2003 | 1,761 1000 An | +15.8% |
| 2004 | 1,709 1000 An | -3.0% |
| 2005 | 1,596 1000 An | -6.6% |
| 2006 | 1,478 1000 An | -7.4% |
| 2007 | 1,333 1000 An | -9.8% |
| 2008 | 1,156 1000 An | -13.3% |
| 2009 | 937 1000 An | -18.9% |
| 2010 | 935 1000 An | -0.2% |
| 2011 | 873 1000 An | -6.6% |
| 2012 | 874 1000 An | +0.1% |
| 2013 | 776 1000 An | -11.2% |
| 2014 | 794 1000 An | +2.3% |
| 2015 | 795 1000 An | +0.1% |
| 2016 | 847 1000 An | +6.5% |
| 2017 | 838 1000 An | -1.1% |
| 2018 | 859 1000 An | +2.5% |
| 2019 | 852 1000 An | -0.8% |
| 2020 | 862 1000 An | +1.2% |
| 2021 | 878 1000 An | +1.9% |
| 2022 | 893 1000 An | +1.7% |
| 2023 | 882 1000 An | -1.2% |
| 2024 | 863 1000 An | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 500 1000 An | 500 1000 An | 500 1000 An | 1 |
| 1990s | 500 1000 An | 500 1000 An | 500 1000 An | 10 |
| 2000s | 1,340 1000 An | 748 1000 An | 1,761 1000 An | 10 |
| 2010s | 844.3 1000 An | 776 1000 An | 935 1000 An | 10 |
| 2020s | 875.6 1000 An | 862 1000 An | 893 1000 An | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Finland?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Finland was 863 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Finland?
- The highest recorded value was 1,761 1000 An in 2003.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Finland?
- The lowest recorded value was 500 1000 An in 1989.
- How does Finland rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Finland ranks 33rd out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Finland?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.