Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 3,773 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 3,773 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 8.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) peaked at 3,773 1000 An in 2024 and was at its lowest, 880 1000 An, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 18th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 880 1000 An | — |
| 1962 | 951 1000 An | +8.1% |
| 1963 | 1,032 1000 An | +8.5% |
| 1964 | 1,123 1000 An | +8.8% |
| 1965 | 1,185 1000 An | +5.5% |
| 1966 | 1,276 1000 An | +7.7% |
| 1967 | 1,368 1000 An | +7.2% |
| 1968 | 1,489 1000 An | +8.8% |
| 1969 | 1,631 1000 An | +9.5% |
| 1970 | 1,781 1000 An | +9.2% |
| 1971 | 1,921 1000 An | +7.9% |
| 1972 | 2,041 1000 An | +6.2% |
| 1973 | 2,192 1000 An | +7.4% |
| 1974 | 1,961 1000 An | -10.5% |
| 1975 | 2,146 1000 An | +9.4% |
| 1976 | 2,000 1000 An | -6.8% |
| 1977 | 1,996 1000 An | -0.2% |
| 1978 | 2,349 1000 An | +17.7% |
| 1979 | 2,410 1000 An | +2.6% |
| 1980 | 1,982 1000 An | -17.8% |
| 1981 | 2,123 1000 An | +7.1% |
| 1982 | 1,984 1000 An | -6.5% |
| 1983 | 1,816 1000 An | -8.5% |
| 1984 | 1,786 1000 An | -1.7% |
| 1985 | 2,176 1000 An | +21.8% |
| 1986 | 2,304 1000 An | +5.9% |
| 1987 | 1,900 1000 An | -17.5% |
| 1988 | 2,182 1000 An | +14.8% |
| 1989 | 2,076 1000 An | -4.9% |
| 1990 | 2,365 1000 An | +13.9% |
| 1991 | 2,343 1000 An | -0.9% |
| 1992 | 2,332 1000 An | -0.5% |
| 1993 | 2,333 1000 An | +0.0% |
| 1994 | 2,485 1000 An | +6.5% |
| 1995 | 2,561 1000 An | +3.1% |
| 1996 | 2,628 1000 An | +2.6% |
| 1997 | 2,763 1000 An | +5.1% |
| 1998 | 2,896 1000 An | +4.8% |
| 1999 | 3,031 1000 An | +4.7% |
| 2000 | 3,155 1000 An | +4.1% |
| 2001 | 3,008 1000 An | -4.7% |
| 2002 | 3,149 1000 An | +4.7% |
| 2003 | 3,154 1000 An | +0.2% |
| 2004 | 3,156 1000 An | +0.1% |
| 2005 | 3,147 1000 An | -0.3% |
| 2006 | 3,143 1000 An | -0.1% |
| 2007 | 3,157 1000 An | +0.4% |
| 2008 | 3,308 1000 An | +4.8% |
| 2009 | 3,366 1000 An | +1.8% |
| 2010 | 3,425 1000 An | +1.8% |
| 2011 | 3,487 1000 An | +1.8% |
| 2012 | 3,479 1000 An | -0.2% |
| 2013 | 3,402 1000 An | -2.2% |
| 2014 | 3,469 1000 An | +2.0% |
| 2015 | 3,503 1000 An | +1.0% |
| 2016 | 3,554 1000 An | +1.5% |
| 2017 | 3,594 1000 An | +1.1% |
| 2018 | 3,633 1000 An | +1.1% |
| 2019 | 3,660 1000 An | +0.7% |
| 2020 | 3,692 1000 An | +0.9% |
| 2021 | 3,710 1000 An | +0.5% |
| 2022 | 3,728 1000 An | +0.5% |
| 2023 | 3,749 1000 An | +0.6% |
| 2024 | 3,773 1000 An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,215 1000 An | 880 1000 An | 1,631 1000 An | 9 |
| 1970s | 2,080 1000 An | 1,781 1000 An | 2,410 1000 An | 10 |
| 1980s | 2,033 1000 An | 1,786 1000 An | 2,304 1000 An | 10 |
| 1990s | 2,574 1000 An | 2,332 1000 An | 3,031 1000 An | 10 |
| 2000s | 3,174 1000 An | 3,008 1000 An | 3,366 1000 An | 10 |
| 2010s | 3,521 1000 An | 3,402 1000 An | 3,660 1000 An | 10 |
| 2020s | 3,730 1000 An | 3,692 1000 An | 3,773 1000 An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs)?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) was 3,773 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 3,773 1000 An in 2024.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 880 1000 An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.