Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in China

China: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 136 1000 An in 2024. ◆ Volatile

Latest (2024)
136 1000 An
Change on year
up 44.7%
World rank
48th
of 73 countries
All-time high
1,409 1000 An
in 1979
All-time low
94 1000 An
in 2023
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in China, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in China is 136 1000 An, measured in 2024.

Compared with earlier readings it is up 44.7% on the previous year and down 35.8% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in China peaked at 1,409 1000 An in 1979 and was at its lowest, 94 1000 An, in 2023.

China ranks 48th of 73 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in China, year by year

Annual values for Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in China, 1961 to 2024.
Year 1000 An Change
1961 657 1000 An
1962 662 1000 An +0.8%
1963 697 1000 An +5.3%
1964 736 1000 An +5.6%
1965 819 1000 An +11.3%
1966 899 1000 An +9.8%
1967 945 1000 An +5.1%
1968 1,004 1000 An +6.2%
1969 1,044 1000 An +4.0%
1970 1,093 1000 An +4.7%
1971 1,098 1000 An +0.5%
1972 1,152 1000 An +4.9%
1973 1,209 1000 An +4.9%
1974 1,245 1000 An +3.0%
1975 1,314 1000 An +5.5%
1976 1,377 1000 An +4.8%
1977 1,398 1000 An +1.5%
1978 1,398 1000 An +0.0%
1979 1,409 1000 An +0.8%
1980 1,381 1000 An -2.0%
1981 1,310 1000 An -5.1%
1982 1,238 1000 An -5.5%
1983 1,281 1000 An +3.5%
1984 1,274 1000 An -0.5%
1985 1,163 1000 An -8.7%
1986 1,383 1000 An +18.9%
1987 1,111 1000 An -19.7%
1988 920 1000 An -17.2%
1989 899 1000 An -2.3%
1990 758 1000 An -15.7%
1991 636 1000 An -16.1%
1992 543 1000 An -14.6%
1993 521 1000 An -4.1%
1994 458 1000 An -12.1%
1995 415 1000 An -9.4%
1996 398 1000 An -4.1%
1997 429 1000 An +7.8%
1998 432 1000 An +0.7%
1999 488 1000 An +13.0%
2000 500 1000 An +2.5%
2001 458 1000 An -8.4%
2002 387 1000 An -15.5%
2003 364 1000 An -5.9%
2004 386 1000 An +6.0%
2005 376 1000 An -2.6%
2006 335 1000 An -10.9%
2007 301 1000 An -10.1%
2008 280 1000 An -7.0%
2009 230 1000 An -17.9%
2010 216 1000 An -6.1%
2011 249 1000 An +15.3%
2012 237 1000 An -4.8%
2013 221 1000 An -6.8%
2014 212 1000 An -4.1%
2015 197 1000 An -7.1%
2016 184 1000 An -6.6%
2017 185 1000 An +0.5%
2018 178 1000 An -3.8%
2019 160 1000 An -10.1%
2020 194 1000 An +21.2%
2021 173 1000 An -10.8%
2022 142 1000 An -17.9%
2023 94 1000 An -33.8%
2024 136 1000 An +44.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 829.22 1000 An 657 1000 An 1,044 1000 An 9
1970s 1,269 1000 An 1,093 1000 An 1,409 1000 An 10
1980s 1,196 1000 An 899 1000 An 1,383 1000 An 10
1990s 507.8 1000 An 398 1000 An 758 1000 An 10
2000s 361.7 1000 An 230 1000 An 500 1000 An 10
2010s 203.9 1000 An 160 1000 An 249 1000 An 10
2020s 147.8 1000 An 94 1000 An 194 1000 An 5

Countries ranked near China

  1. 45 Haiti 174 1000 An compare
  2. 46 Czechia 170 1000 An compare
  3. 47 Albania 138 1000 An compare
  4. 48 China, Taiwan Province of 136 1000 An compare
  5. 50 Uruguay 110 1000 An compare
  6. 51 Slovakia 97 1000 An compare

See the full ranking of 109 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producing animals/slaughtered in China?
Meat of turkeys, fresh or chilled — producing animals/slaughtered in China was 136 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in China?
The highest recorded value was 1,409 1000 An in 1979.
What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in China?
The lowest recorded value was 94 1000 An in 2023.
How does China rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
China ranks 48th out of 73 countries with data for 2024.
Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in China?
Over the last ten years it is down 35.8%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producing-animals-slaughtered/china/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 5,686 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.