Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 35 1000 An in 2006. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Guadeloupe is 35 1000 An, measured in 2006.
Compared with earlier readings it is up 6.1% on the previous year and up 600.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Guadeloupe peaked at 50 1000 An in 1985 and was at its lowest, 0 1000 An, in 1961.
That places Guadeloupe 56th out of 73 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 0 1000 An | — |
| 1962 | 0 1000 An | — |
| 1963 | 0 1000 An | — |
| 1964 | 0 1000 An | — |
| 1965 | 0 1000 An | — |
| 1966 | 0 1000 An | — |
| 1967 | 0 1000 An | — |
| 1968 | 0 1000 An | — |
| 1969 | 0 1000 An | — |
| 1970 | 0 1000 An | — |
| 1971 | 0 1000 An | — |
| 1972 | 0 1000 An | — |
| 1973 | 0 1000 An | — |
| 1974 | 0 1000 An | — |
| 1975 | 0 1000 An | — |
| 1976 | 0 1000 An | — |
| 1977 | 0 1000 An | — |
| 1978 | 0 1000 An | — |
| 1979 | 0 1000 An | — |
| 1980 | 0 1000 An | — |
| 1981 | 5 1000 An | — |
| 1982 | 5 1000 An | +0.0% |
| 1983 | 5 1000 An | +0.0% |
| 1984 | 10 1000 An | +100.0% |
| 1985 | 50 1000 An | +400.0% |
| 1986 | 46 1000 An | -8.0% |
| 1987 | 40 1000 An | -13.0% |
| 1988 | 30 1000 An | -25.0% |
| 1989 | 25 1000 An | -16.7% |
| 1990 | 16 1000 An | -36.0% |
| 1991 | 13 1000 An | -18.8% |
| 1992 | 8 1000 An | -38.5% |
| 1993 | 2 1000 An | -75.0% |
| 1994 | 3 1000 An | +50.0% |
| 1995 | 5 1000 An | +66.7% |
| 1996 | 5 1000 An | +0.0% |
| 1997 | 18 1000 An | +260.0% |
| 1998 | 31 1000 An | +72.2% |
| 1999 | 31 1000 An | +0.0% |
| 2000 | 31 1000 An | +0.0% |
| 2001 | 31 1000 An | +0.0% |
| 2002 | 31 1000 An | +0.0% |
| 2003 | 31 1000 An | +0.0% |
| 2004 | 31 1000 An | +0.0% |
| 2005 | 33 1000 An | +6.5% |
| 2006 | 35 1000 An | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 1000 An | 0 1000 An | 0 1000 An | 9 |
| 1970s | 0 1000 An | 0 1000 An | 0 1000 An | 10 |
| 1980s | 21.6 1000 An | 0 1000 An | 50 1000 An | 10 |
| 1990s | 13.2 1000 An | 2 1000 An | 31 1000 An | 10 |
| 2000s | 31.86 1000 An | 31 1000 An | 35 1000 An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Milk, Total — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 1.31 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.2217 % change on previous year (2006)
- Meat, Total — Production, annual growth rate -2.84 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -3.35 % change on previous year (2006)
- Cattle — Stocks 75,830 An (2006)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1,140 1000 Int$ (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2,690 1000 Int$ (2005)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11,516 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 20 1000 Int$ (1977)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Guadeloupe?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Guadeloupe was 35 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 50 1000 An in 1985.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 0 1000 An in 1961.
- How does Guadeloupe rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Guadeloupe ranks 56th out of 73 countries with data for 2006.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.