Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guadeloupe
Guadeloupe: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 2,690 1000 Int$ in 2005. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Guadeloupe recorded 2,690 1000 Int$ for meat of chickens, fresh or chilled (indigenous) — gross production in 2005. That is the highest value across all 45 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 10,246.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Guadeloupe peaked at 2,690 1000 Int$ in 2005 and was at its lowest, 26 1000 Int$, in 1995.
Guadeloupe ranks 159th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 721 1000 Int$ | — |
| 1962 | 721 1000 Int$ | +0.0% |
| 1963 | 721 1000 Int$ | +0.0% |
| 1964 | 721 1000 Int$ | +0.0% |
| 1965 | 629 1000 Int$ | -12.8% |
| 1966 | 516 1000 Int$ | -18.0% |
| 1967 | 484 1000 Int$ | -6.2% |
| 1968 | 412 1000 Int$ | -14.9% |
| 1969 | 361 1000 Int$ | -12.4% |
| 1970 | 382 1000 Int$ | +5.8% |
| 1971 | 376 1000 Int$ | -1.6% |
| 1972 | 384 1000 Int$ | +2.1% |
| 1973 | 344 1000 Int$ | -10.4% |
| 1974 | 346 1000 Int$ | +0.6% |
| 1975 | 345 1000 Int$ | -0.3% |
| 1976 | 468 1000 Int$ | +35.7% |
| 1977 | 488 1000 Int$ | +4.3% |
| 1978 | 488 1000 Int$ | +0.0% |
| 1979 | 381 1000 Int$ | -21.9% |
| 1980 | 521 1000 Int$ | +36.7% |
| 1981 | 670 1000 Int$ | +28.6% |
| 1982 | 348 1000 Int$ | -48.1% |
| 1983 | 1,127 1000 Int$ | +223.9% |
| 1984 | 957 1000 Int$ | -15.1% |
| 1985 | 1,256 1000 Int$ | +31.2% |
| 1986 | 1,387 1000 Int$ | +10.4% |
| 1987 | 1,555 1000 Int$ | +12.1% |
| 1988 | 2,216 1000 Int$ | +42.5% |
| 1989 | 1,804 1000 Int$ | -18.6% |
| 1990 | 1,401 1000 Int$ | -22.3% |
| 1991 | 1,639 1000 Int$ | +17.0% |
| 1992 | 1,662 1000 Int$ | +1.4% |
| 1993 | 1,578 1000 Int$ | -5.1% |
| 1994 | 1,073 1000 Int$ | -32.0% |
| 1995 | 26 1000 Int$ | -97.6% |
| 1996 | 548 1000 Int$ | +2007.7% |
| 1997 | 965 1000 Int$ | +76.1% |
| 1998 | 965 1000 Int$ | +0.0% |
| 1999 | 1,430 1000 Int$ | +48.2% |
| 2000 | 2,498 1000 Int$ | +74.7% |
| 2001 | 2,473 1000 Int$ | -1.0% |
| 2002 | 2,261 1000 Int$ | -8.6% |
| 2003 | 2,110 1000 Int$ | -6.7% |
| 2004 | 2,584 1000 Int$ | +22.5% |
| 2005 | 2,690 1000 Int$ | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 587.33 1000 Int$ | 361 1000 Int$ | 721 1000 Int$ | 9 |
| 1970s | 400.2 1000 Int$ | 344 1000 Int$ | 488 1000 Int$ | 10 |
| 1980s | 1,184 1000 Int$ | 348 1000 Int$ | 2,216 1000 Int$ | 10 |
| 1990s | 1,129 1000 Int$ | 26 1000 Int$ | 1,662 1000 Int$ | 10 |
| 2000s | 2,436 1000 Int$ | 2,110 1000 Int$ | 2,690 1000 Int$ | 6 |
Countries ranked near Guadeloupe
- 156 Montenegro 5,121 1000 Int$
- 157 North Macedonia 3,499 1000 Int$ compare
- 158 Botswana 2,734 1000 Int$ compare
- 160 Gambia 2,609 1000 Int$ compare
- 161 Saint Lucia 2,499 1000 Int$ compare
- 162 Kiribati 2,214 1000 Int$ compare
More agriculture & rural data for Guadeloupe
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.4488 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.534 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate 1.9 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate -15.29 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -16.85 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -9.69 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -9.82 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -18.56 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.02 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Guadeloupe?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Guadeloupe was 2,690 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Guadeloupe?
- The highest recorded value was 2,690 1000 Int$ in 2005.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Guadeloupe?
- The lowest recorded value was 26 1000 Int$ in 1995.
- How does Guadeloupe rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Guadeloupe ranks 159th out of 192 countries with data for 2005.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Guadeloupe?
- Over the last ten years it is up 10,246.2%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.