Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Bulgaria
Bulgaria: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 70 1000 An in 2018. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, 1991–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2018, meat of turkeys, fresh or chilled — producing animals/slaughtered in Bulgaria stood at 70 1000 An.
Compared with earlier readings it is up 40.0% on the previous year and down 67.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Bulgaria peaked at 600 1000 An in 2002 and was at its lowest, 48 1000 An, in 2014.
Bulgaria ranks 53rd of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1991 | 356 1000 An | — |
| 1992 | 300 1000 An | -15.7% |
| 1993 | 283 1000 An | -5.7% |
| 1994 | 315 1000 An | +11.3% |
| 1995 | 361 1000 An | +14.6% |
| 1996 | 400 1000 An | +10.8% |
| 1997 | 300 1000 An | -25.0% |
| 1998 | 450 1000 An | +50.0% |
| 1999 | 500 1000 An | +11.1% |
| 2000 | 400 1000 An | -20.0% |
| 2001 | 500 1000 An | +25.0% |
| 2002 | 600 1000 An | +20.0% |
| 2003 | 494 1000 An | -17.7% |
| 2004 | 363 1000 An | -26.5% |
| 2005 | 273 1000 An | -24.8% |
| 2006 | 302 1000 An | +10.6% |
| 2007 | 186 1000 An | -38.4% |
| 2008 | 212 1000 An | +14.0% |
| 2009 | 294 1000 An | +38.7% |
| 2010 | 170 1000 An | -42.2% |
| 2011 | 180 1000 An | +5.9% |
| 2012 | 84 1000 An | -53.3% |
| 2013 | 65 1000 An | -22.6% |
| 2014 | 48 1000 An | -26.2% |
| 2015 | 55 1000 An | +14.6% |
| 2016 | 69 1000 An | +25.5% |
| 2017 | 50 1000 An | -27.5% |
| 2018 | 70 1000 An | +40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 362.78 1000 An | 283 1000 An | 500 1000 An | 9 |
| 2000s | 362.4 1000 An | 186 1000 An | 600 1000 An | 10 |
| 2010s | 87.89 1000 An | 48 1000 An | 180 1000 An | 9 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Bulgaria?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Bulgaria was 70 1000 An in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
- The highest recorded value was 600 1000 An in 2002.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
- The lowest recorded value was 48 1000 An in 2014.
- How does Bulgaria rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Bulgaria ranks 53rd out of 73 countries with data for 2018.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Bulgaria?
- Over the last ten years it is down 67.0%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.