Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Eastern Africa
Eastern Africa: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 3,502 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Eastern Africa stood at 3,502 1000 An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 10.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Eastern Africa peaked at 3,502 1000 An in 2024 and was at its lowest, 574 1000 An, in 1961.
Eastern Africa ranks 20th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Eastern Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 574 1000 An | — |
| 1962 | 644 1000 An | +12.2% |
| 1963 | 714 1000 An | +10.9% |
| 1964 | 784 1000 An | +9.8% |
| 1965 | 854 1000 An | +8.9% |
| 1966 | 924 1000 An | +8.2% |
| 1967 | 995 1000 An | +7.7% |
| 1968 | 1,135 1000 An | +14.1% |
| 1969 | 1,276 1000 An | +12.4% |
| 1970 | 1,416 1000 An | +11.0% |
| 1971 | 1,555 1000 An | +9.8% |
| 1972 | 1,694 1000 An | +8.9% |
| 1973 | 1,834 1000 An | +8.3% |
| 1974 | 1,552 1000 An | -15.4% |
| 1975 | 1,696 1000 An | +9.3% |
| 1976 | 1,549 1000 An | -8.7% |
| 1977 | 1,545 1000 An | -0.3% |
| 1978 | 1,897 1000 An | +22.8% |
| 1979 | 1,967 1000 An | +3.7% |
| 1980 | 1,548 1000 An | -21.3% |
| 1981 | 1,688 1000 An | +9.0% |
| 1982 | 1,548 1000 An | -8.3% |
| 1983 | 1,409 1000 An | -9.0% |
| 1984 | 1,409 1000 An | +0.0% |
| 1985 | 1,829 1000 An | +29.8% |
| 1986 | 2,007 1000 An | +9.7% |
| 1987 | 1,659 1000 An | -17.3% |
| 1988 | 1,921 1000 An | +15.8% |
| 1989 | 1,805 1000 An | -6.0% |
| 1990 | 2,275 1000 An | +26.0% |
| 1991 | 2,583 1000 An | +13.5% |
| 1992 | 2,548 1000 An | -1.4% |
| 1993 | 2,550 1000 An | +0.1% |
| 1994 | 2,690 1000 An | +5.5% |
| 1995 | 2,758 1000 An | +2.5% |
| 1996 | 2,826 1000 An | +2.5% |
| 1997 | 2,965 1000 An | +4.9% |
| 1998 | 3,092 1000 An | +4.3% |
| 1999 | 3,234 1000 An | +4.6% |
| 2000 | 3,365 1000 An | +4.1% |
| 2001 | 3,228 1000 An | -4.1% |
| 2002 | 3,345 1000 An | +3.6% |
| 2003 | 3,347 1000 An | +0.1% |
| 2004 | 3,340 1000 An | -0.2% |
| 2005 | 3,321 1000 An | -0.6% |
| 2006 | 3,322 1000 An | +0.0% |
| 2007 | 2,829 1000 An | -14.8% |
| 2008 | 2,976 1000 An | +5.2% |
| 2009 | 3,041 1000 An | +2.2% |
| 2010 | 3,098 1000 An | +1.9% |
| 2011 | 3,168 1000 An | +2.3% |
| 2012 | 3,168 1000 An | +0.0% |
| 2013 | 3,098 1000 An | -2.2% |
| 2014 | 3,170 1000 An | +2.3% |
| 2015 | 3,221 1000 An | +1.6% |
| 2016 | 3,268 1000 An | +1.5% |
| 2017 | 3,312 1000 An | +1.3% |
| 2018 | 3,351 1000 An | +1.2% |
| 2019 | 3,386 1000 An | +1.0% |
| 2020 | 3,422 1000 An | +1.1% |
| 2021 | 3,444 1000 An | +0.6% |
| 2022 | 3,456 1000 An | +0.3% |
| 2023 | 3,479 1000 An | +0.7% |
| 2024 | 3,502 1000 An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 877.78 1000 An | 574 1000 An | 1,276 1000 An | 9 |
| 1970s | 1,670 1000 An | 1,416 1000 An | 1,967 1000 An | 10 |
| 1980s | 1,682 1000 An | 1,409 1000 An | 2,007 1000 An | 10 |
| 1990s | 2,752 1000 An | 2,275 1000 An | 3,234 1000 An | 10 |
| 2000s | 3,211 1000 An | 2,829 1000 An | 3,365 1000 An | 10 |
| 2010s | 3,224 1000 An | 3,098 1000 An | 3,386 1000 An | 10 |
| 2020s | 3,461 1000 An | 3,422 1000 An | 3,502 1000 An | 5 |
Countries ranked near Eastern Africa
- 17 Ukraine 4,900 1000 An compare
- 18 Chile 4,384 1000 An compare
- 19 Czechoslovakia 4,250 1000 An compare
- 20 Portugal 3,962 1000 An compare
- 21 Kazakhstan 3,700 1000 An compare
- 22 Madagascar 3,469 1000 An compare
- 23 Mexico 3,314 1000 An compare
More agriculture & rural data for Eastern Africa
- Oilcrops, Cake Equivalent — Production, annual growth rate -12.1 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -4.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.55 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Eastern Africa?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Eastern Africa was 3,502 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Eastern Africa?
- The highest recorded value was 3,502 1000 An in 2024.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Eastern Africa?
- The lowest recorded value was 574 1000 An in 1961.
- How does Eastern Africa rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Eastern Africa ranks 20th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Africa?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.