Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Central America
Central America: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 3,364 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Central America stood at 3,364 1000 An.
The figure is up 2.0% on the previous year and down 0.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Central America peaked at 12,309 1000 An in 1985 and was at its lowest, 2,822 1000 An, in 1994.
That places Central America 21st out of 26 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Central America, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 4,208 1000 An | — |
| 1962 | 4,308 1000 An | +2.4% |
| 1963 | 4,408 1000 An | +2.3% |
| 1964 | 4,509 1000 An | +2.3% |
| 1965 | 4,610 1000 An | +2.2% |
| 1966 | 4,710 1000 An | +2.2% |
| 1967 | 4,810 1000 An | +2.1% |
| 1968 | 4,810 1000 An | +0.0% |
| 1969 | 5,010 1000 An | +4.2% |
| 1970 | 5,510 1000 An | +10.0% |
| 1971 | 5,811 1000 An | +5.5% |
| 1972 | 6,011 1000 An | +3.4% |
| 1973 | 7,011 1000 An | +16.6% |
| 1974 | 8,344 1000 An | +19.0% |
| 1975 | 9,344 1000 An | +12.0% |
| 1976 | 10,012 1000 An | +7.1% |
| 1977 | 10,012 1000 An | +0.0% |
| 1978 | 10,276 1000 An | +2.6% |
| 1979 | 10,276 1000 An | +0.0% |
| 1980 | 10,283 1000 An | +0.1% |
| 1981 | 10,413 1000 An | +1.3% |
| 1982 | 11,013 1000 An | +5.8% |
| 1983 | 11,313 1000 An | +2.7% |
| 1984 | 11,778 1000 An | +4.1% |
| 1985 | 12,309 1000 An | +4.5% |
| 1986 | 10,268 1000 An | -16.6% |
| 1987 | 8,835 1000 An | -14.0% |
| 1988 | 8,952 1000 An | +1.3% |
| 1989 | 6,976 1000 An | -22.1% |
| 1990 | 7,466 1000 An | +7.0% |
| 1991 | 6,246 1000 An | -16.3% |
| 1992 | 3,961 1000 An | -36.6% |
| 1993 | 3,651 1000 An | -7.8% |
| 1994 | 2,822 1000 An | -22.7% |
| 1995 | 3,313 1000 An | +17.4% |
| 1996 | 3,366 1000 An | +1.6% |
| 1997 | 4,313 1000 An | +28.1% |
| 1998 | 3,775 1000 An | -12.5% |
| 1999 | 3,757 1000 An | -0.5% |
| 2000 | 3,913 1000 An | +4.2% |
| 2001 | 4,008 1000 An | +2.4% |
| 2002 | 4,441 1000 An | +10.8% |
| 2003 | 4,381 1000 An | -1.4% |
| 2004 | 3,930 1000 An | -10.3% |
| 2005 | 3,896 1000 An | -0.9% |
| 2006 | 3,613 1000 An | -7.3% |
| 2007 | 3,573 1000 An | -1.1% |
| 2008 | 3,902 1000 An | +9.2% |
| 2009 | 3,509 1000 An | -10.1% |
| 2010 | 3,492 1000 An | -0.5% |
| 2011 | 3,518 1000 An | +0.7% |
| 2012 | 3,575 1000 An | +1.6% |
| 2013 | 3,088 1000 An | -13.6% |
| 2014 | 3,368 1000 An | +9.1% |
| 2015 | 3,297 1000 An | -2.1% |
| 2016 | 2,939 1000 An | -10.9% |
| 2017 | 2,829 1000 An | -3.7% |
| 2018 | 2,916 1000 An | +3.1% |
| 2019 | 2,975 1000 An | +2.0% |
| 2020 | 2,950 1000 An | -0.8% |
| 2021 | 3,216 1000 An | +9.0% |
| 2022 | 3,282 1000 An | +2.1% |
| 2023 | 3,298 1000 An | +0.5% |
| 2024 | 3,364 1000 An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,598 1000 An | 4,208 1000 An | 5,010 1000 An | 9 |
| 1970s | 8,261 1000 An | 5,510 1000 An | 10,276 1000 An | 10 |
| 1980s | 10,214 1000 An | 6,976 1000 An | 12,309 1000 An | 10 |
| 1990s | 4,267 1000 An | 2,822 1000 An | 7,466 1000 An | 10 |
| 2000s | 3,917 1000 An | 3,509 1000 An | 4,441 1000 An | 10 |
| 2010s | 3,200 1000 An | 2,829 1000 An | 3,575 1000 An | 10 |
| 2020s | 3,222 1000 An | 2,950 1000 An | 3,364 1000 An | 5 |
Countries ranked near Central America
- 18 Chile 4,384 1000 An compare
- 19 Czechoslovakia 4,250 1000 An compare
- 20 Portugal 3,962 1000 An compare
- 21 Kazakhstan 3,700 1000 An compare
- 22 Madagascar 3,469 1000 An compare
- 23 Mexico 3,314 1000 An compare
- 24 Egypt 2,847 1000 An compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Central America?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Central America was 3,364 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Central America?
- The highest recorded value was 12,309 1000 An in 1985.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Central America?
- The lowest recorded value was 2,822 1000 An in 1994.
- How does Central America rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Central America ranks 21st out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Central America?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.