Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Norway
Norway: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 872 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Norway, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Norway is 872 1000 An, measured in 2024.
The figure is down 4.6% on the previous year and down 30.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Norway peaked at 1,403 1000 An in 2009 and was at its lowest, 336 1000 An, in 1991.
Norway ranks 32nd of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Norway, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1991 | 336 1000 An | — |
| 1992 | 382 1000 An | +13.7% |
| 1993 | 612 1000 An | +60.2% |
| 1994 | 576 1000 An | -5.9% |
| 1995 | 758 1000 An | +31.6% |
| 1996 | 878 1000 An | +15.8% |
| 1997 | 701 1000 An | -20.2% |
| 1998 | 580 1000 An | -17.3% |
| 1999 | 633 1000 An | +9.1% |
| 2000 | 673 1000 An | +6.3% |
| 2001 | 671 1000 An | -0.3% |
| 2002 | 703 1000 An | +4.8% |
| 2003 | 840 1000 An | +19.5% |
| 2004 | 1,020 1000 An | +21.4% |
| 2005 | 953 1000 An | -6.6% |
| 2006 | 901 1000 An | -5.5% |
| 2007 | 973 1000 An | +8.0% |
| 2008 | 1,207 1000 An | +24.0% |
| 2009 | 1,403 1000 An | +16.2% |
| 2010 | 1,142 1000 An | -18.6% |
| 2011 | 1,187 1000 An | +3.9% |
| 2012 | 1,262 1000 An | +6.3% |
| 2013 | 1,174 1000 An | -7.0% |
| 2014 | 1,246 1000 An | +6.1% |
| 2015 | 1,261 1000 An | +1.2% |
| 2016 | 1,179 1000 An | -6.5% |
| 2017 | 1,037 1000 An | -12.0% |
| 2018 | 825 1000 An | -20.4% |
| 2019 | 823 1000 An | -0.2% |
| 2020 | 893 1000 An | +8.5% |
| 2021 | 922 1000 An | +3.2% |
| 2022 | 896 1000 An | -2.8% |
| 2023 | 914 1000 An | +2.0% |
| 2024 | 872 1000 An | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 606.22 1000 An | 336 1000 An | 878 1000 An | 9 |
| 2000s | 934.4 1000 An | 671 1000 An | 1,403 1000 An | 10 |
| 2010s | 1,114 1000 An | 823 1000 An | 1,262 1000 An | 10 |
| 2020s | 899.4 1000 An | 872 1000 An | 922 1000 An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Norway?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Norway was 872 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Norway?
- The highest recorded value was 1,403 1000 An in 2009.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Norway?
- The lowest recorded value was 336 1000 An in 1991.
- How does Norway rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Norway ranks 32nd out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Norway?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.