Austria vs Serbia and Montenegro: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered over time
- Austria
- Serbia and Montenegro
How they compare
Austria currently reports 1,390 1000 An against 1,260 1000 An in Serbia and Montenegro, a difference of 130 1000 An.
That makes Austria's figure about 1.1 times Serbia and Montenegro's.
Across all 14 years both countries report, Austria has been ahead every year.
Austria ranks 29th and Serbia and Montenegro ranks 30th of 73 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,863 1000 An | 1,282 1000 An | 580.5 1000 An | Austria |
| 2000s | 2,448 1000 An | 1,304 1000 An | 1,144 1000 An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled — producing animals/slaughtered, Austria or Serbia and Montenegro?
- Austria, at 1,390 1000 An against 1,260 1000 An in Serbia and Montenegro as of 2019.
- What is the difference in meat of turkeys, fresh or chilled — producing animals/slaughtered between Austria and Serbia and Montenegro?
- 130 1000 An, with Austria ahead.
- How many years of comparable data are there for Austria and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Austria and Serbia and Montenegro rank globally for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Austria ranks 29th and Serbia and Montenegro ranks 30th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.