Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Croatia
Croatia: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 1,221 1000 An in 2017. ▬ Flat
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Croatia is 1,221 1000 An, measured in 2017.
Compared with earlier readings it is down 0.7% on the previous year and up 6.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Croatia peaked at 1,550 1000 An in 2004 and was at its lowest, 760 1000 An, in 2011.
That places Croatia 31st out of 73 countries with data for 2017, putting it in the middle of the range.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Croatia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 1,000 1000 An | — |
| 1993 | 1,000 1000 An | +0.0% |
| 1994 | 1,200 1000 An | +20.0% |
| 1995 | 1,200 1000 An | +0.0% |
| 1996 | 1,200 1000 An | +0.0% |
| 1997 | 1,200 1000 An | +0.0% |
| 1998 | 850 1000 An | -29.2% |
| 1999 | 900 1000 An | +5.9% |
| 2000 | 900 1000 An | +0.0% |
| 2001 | 900 1000 An | +0.0% |
| 2002 | 960 1000 An | +6.7% |
| 2003 | 1,020 1000 An | +6.2% |
| 2004 | 1,550 1000 An | +52.0% |
| 2005 | 1,150 1000 An | -25.8% |
| 2006 | 1,100 1000 An | -4.3% |
| 2007 | 1,150 1000 An | +4.5% |
| 2008 | 1,100 1000 An | -4.3% |
| 2009 | 1,000 1000 An | -9.1% |
| 2010 | 780 1000 An | -22.0% |
| 2011 | 760 1000 An | -2.6% |
| 2012 | 1,274 1000 An | +67.6% |
| 2013 | 947 1000 An | -25.7% |
| 2014 | 949 1000 An | +0.2% |
| 2015 | 1,090 1000 An | +14.9% |
| 2016 | 1,230 1000 An | +12.8% |
| 2017 | 1,221 1000 An | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,069 1000 An | 850 1000 An | 1,200 1000 An | 8 |
| 2000s | 1,083 1000 An | 900 1000 An | 1,550 1000 An | 10 |
| 2010s | 1,031 1000 An | 760 1000 An | 1,274 1000 An | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Croatia?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Croatia was 1,221 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Croatia?
- The highest recorded value was 1,550 1000 An in 2004.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Croatia?
- The lowest recorded value was 760 1000 An in 2011.
- How does Croatia rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Croatia ranks 31st out of 73 countries with data for 2017.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Croatia?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.