Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Asia
Asia: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 25,184 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Asia stood at 25,184 1000 An.
That represents a change of up 9.5% on the previous year and up 15.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Asia peaked at 26,741 1000 An in 2000 and was at its lowest, 4,522 1000 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 4,522 1000 An | — |
| 1962 | 4,884 1000 An | +8.0% |
| 1963 | 5,088 1000 An | +4.2% |
| 1964 | 5,133 1000 An | +0.9% |
| 1965 | 5,328 1000 An | +3.8% |
| 1966 | 5,747 1000 An | +7.9% |
| 1967 | 6,054 1000 An | +5.3% |
| 1968 | 6,592 1000 An | +8.9% |
| 1969 | 7,075 1000 An | +7.3% |
| 1970 | 8,229 1000 An | +16.3% |
| 1971 | 9,541 1000 An | +15.9% |
| 1972 | 11,449 1000 An | +20.0% |
| 1973 | 12,104 1000 An | +5.7% |
| 1974 | 13,815 1000 An | +14.1% |
| 1975 | 15,975 1000 An | +15.6% |
| 1976 | 16,733 1000 An | +4.7% |
| 1977 | 18,965 1000 An | +13.3% |
| 1978 | 19,034 1000 An | +0.4% |
| 1979 | 18,531 1000 An | -2.6% |
| 1980 | 18,751 1000 An | +1.2% |
| 1981 | 19,681 1000 An | +5.0% |
| 1982 | 19,738 1000 An | +0.3% |
| 1983 | 22,830 1000 An | +15.7% |
| 1984 | 20,625 1000 An | -9.7% |
| 1985 | 19,270 1000 An | -6.6% |
| 1986 | 20,648 1000 An | +7.2% |
| 1987 | 23,302 1000 An | +12.9% |
| 1988 | 15,067 1000 An | -35.3% |
| 1989 | 15,346 1000 An | +1.9% |
| 1990 | 16,131 1000 An | +5.1% |
| 1991 | 17,394 1000 An | +7.8% |
| 1992 | 19,242 1000 An | +10.6% |
| 1993 | 21,944 1000 An | +14.0% |
| 1994 | 23,521 1000 An | +7.2% |
| 1995 | 23,754 1000 An | +1.0% |
| 1996 | 17,132 1000 An | -27.9% |
| 1997 | 17,351 1000 An | +1.3% |
| 1998 | 17,189 1000 An | -0.9% |
| 1999 | 18,041 1000 An | +5.0% |
| 2000 | 26,741 1000 An | +48.2% |
| 2001 | 24,373 1000 An | -8.9% |
| 2002 | 24,932 1000 An | +2.3% |
| 2003 | 24,236 1000 An | -2.8% |
| 2004 | 25,310 1000 An | +4.4% |
| 2005 | 24,953 1000 An | -1.4% |
| 2006 | 21,301 1000 An | -14.6% |
| 2007 | 22,563 1000 An | +5.9% |
| 2008 | 21,389 1000 An | -5.2% |
| 2009 | 19,829 1000 An | -7.3% |
| 2010 | 20,298 1000 An | +2.4% |
| 2011 | 20,704 1000 An | +2.0% |
| 2012 | 21,700 1000 An | +4.8% |
| 2013 | 20,200 1000 An | -6.9% |
| 2014 | 21,872 1000 An | +8.3% |
| 2015 | 23,506 1000 An | +7.5% |
| 2016 | 21,285 1000 An | -9.4% |
| 2017 | 21,861 1000 An | +2.7% |
| 2018 | 22,873 1000 An | +4.6% |
| 2019 | 24,148 1000 An | +5.6% |
| 2020 | 24,674 1000 An | +2.2% |
| 2021 | 25,001 1000 An | +1.3% |
| 2022 | 24,671 1000 An | -1.3% |
| 2023 | 23,009 1000 An | -6.7% |
| 2024 | 25,184 1000 An | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,603 1000 An | 4,522 1000 An | 7,075 1000 An | 9 |
| 1970s | 14,438 1000 An | 8,229 1000 An | 19,034 1000 An | 10 |
| 1980s | 19,526 1000 An | 15,067 1000 An | 23,302 1000 An | 10 |
| 1990s | 19,170 1000 An | 16,131 1000 An | 23,754 1000 An | 10 |
| 2000s | 23,563 1000 An | 19,829 1000 An | 26,741 1000 An | 10 |
| 2010s | 21,845 1000 An | 20,200 1000 An | 24,148 1000 An | 10 |
| 2020s | 24,508 1000 An | 23,009 1000 An | 25,184 1000 An | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1037 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.131 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.8041 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Asia?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Asia was 25,184 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Asia?
- The highest recorded value was 26,741 1000 An in 2000.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Asia?
- The lowest recorded value was 4,522 1000 An in 1961.
- How does Asia rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Asia ranks 1st out of 10 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Asia?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.