Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia

Slovenia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 883 1000 USD in 2017. ◆ Volatile

Latest (2017)
883 1000 USD
Change on year
down 56.7%
World rank
40th
of 53 countries
All-time high
17,212 1000 USD
in 2003
All-time low
29 1000 USD
in 2009
Years of data
26
1992–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia, 1992–2017

05.0k10.0k15.0k1992200420171992: 11.0k 1000 USD1993: 5.9k 1000 USD1994: 5.6k 1000 USD1995: 5.1k 1000 USD1996: 9.8k 1000 USD1997: 12.3k 1000 USD1998: 9.7k 1000 USD1999: 8.5k 1000 USD2000: 8.5k 1000 USD2001: 10.9k 1000 USD2002: 12.1k 1000 USD2003: 17.2k 1000 USD2004: 15.3k 1000 USD2005: 6.0k 1000 USD2006: 2.5k 1000 USD2007: 1.1k 1000 USD2008: 32 1000 USD2009: 29 1000 USD2010: 2.0k 1000 USD2011: 1.1k 1000 USD2012: 2.8k 1000 USD2013: 1.8k 1000 USD2014: 1.9k 1000 USD2015: 2.2k 1000 USD2016: 2.0k 1000 USD2017: 883 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia stood at 883 1000 USD.

That represents a change of down 56.7% on the previous year and down 18.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia peaked at 17,212 1000 USD in 2003 and was at its lowest, 29 1000 USD, in 2009.

That places Slovenia 40th out of 53 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Slovenia, 1992 to 2017.
Year 1000 USD Change
1992 10,961 1000 USD
1993 5,853 1000 USD -46.6%
1994 5,608 1000 USD -4.2%
1995 5,060 1000 USD -9.8%
1996 9,785 1000 USD +93.4%
1997 12,281 1000 USD +25.5%
1998 9,656 1000 USD -21.4%
1999 8,492 1000 USD -12.1%
2000 8,454 1000 USD -0.4%
2001 10,898 1000 USD +28.9%
2002 12,077 1000 USD +10.8%
2003 17,212 1000 USD +42.5%
2004 15,315 1000 USD -11.0%
2005 5,960 1000 USD -61.1%
2006 2,510 1000 USD -57.9%
2007 1,083 1000 USD -56.9%
2008 32 1000 USD -97.0%
2009 29 1000 USD -9.4%
2010 2,011 1000 USD +6834.5%
2011 1,090 1000 USD -45.8%
2012 2,791 1000 USD +156.1%
2013 1,844 1000 USD -33.9%
2014 1,933 1000 USD +4.8%
2015 2,220 1000 USD +14.8%
2016 2,039 1000 USD -8.2%
2017 883 1000 USD -56.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,462 1000 USD 5,060 1000 USD 12,281 1000 USD 8
2000s 7,357 1000 USD 29 1000 USD 17,212 1000 USD 10
2010s 1,851 1000 USD 883 1000 USD 2,791 1000 USD 8

Countries ranked near Slovenia

  1. 37 New Zealand 1,519 1000 USD compare
  2. 38 Paraguay 1,453 1000 USD compare
  3. 39 Fiji 1,195 1000 USD compare
  4. 41 Barbados 717 1000 USD compare
  5. 42 Jordan 706 1000 USD compare
  6. 43 Cyprus 613 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia was 883 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovenia?
The highest recorded value was 17,212 1000 USD in 2003.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovenia?
The lowest recorded value was 29 1000 USD in 2009.
How does Slovenia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Slovenia ranks 40th out of 53 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Slovenia?
Over the last ten years it is down 18.5%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/slovenia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.