Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Cyprus

Cyprus: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 613 1000 USD in 2017. ◆ Volatile

Latest (2017)
613 1000 USD
Change on year
up 24.1%
World rank
43rd
of 53 countries
All-time high
2,893 1000 USD
in 1998
All-time low
18 1000 USD
in 2009
Years of data
27
1991–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Cyprus, 1991–2017

01.0k2.0k3.0k1991200420171991: 232 1000 USD1992: 1.5k 1000 USD1993: 575 1000 USD1994: 1.3k 1000 USD1995: 1.1k 1000 USD1996: 2.0k 1000 USD1997: 1.8k 1000 USD1998: 2.9k 1000 USD1999: 2.1k 1000 USD2000: 2.2k 1000 USD2001: 2.2k 1000 USD2002: 2.3k 1000 USD2003: 1.9k 1000 USD2004: 1.4k 1000 USD2005: 998 1000 USD2006: 954 1000 USD2007: 527 1000 USD2008: 756 1000 USD2009: 18 1000 USD2010: 791 1000 USD2011: 332 1000 USD2012: 257 1000 USD2013: 383 1000 USD2014: 582 1000 USD2015: 506 1000 USD2016: 494 1000 USD2017: 613 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Cyprus stood at 613 1000 USD.

That represents a change of up 24.1% on the previous year and up 16.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Cyprus peaked at 2,893 1000 USD in 1998 and was at its lowest, 18 1000 USD, in 2009.

Cyprus ranks 43rd of 53 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Cyprus, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Cyprus, 1991 to 2017.
Year 1000 USD Change
1991 232 1000 USD
1992 1,481 1000 USD +538.4%
1993 575 1000 USD -61.2%
1994 1,270 1000 USD +120.9%
1995 1,085 1000 USD -14.6%
1996 1,982 1000 USD +82.7%
1997 1,798 1000 USD -9.3%
1998 2,893 1000 USD +60.9%
1999 2,139 1000 USD -26.1%
2000 2,179 1000 USD +1.9%
2001 2,224 1000 USD +2.1%
2002 2,255 1000 USD +1.4%
2003 1,865 1000 USD -17.3%
2004 1,418 1000 USD -24.0%
2005 998 1000 USD -29.6%
2006 954 1000 USD -4.4%
2007 527 1000 USD -44.8%
2008 756 1000 USD +43.5%
2009 18 1000 USD -97.6%
2010 791 1000 USD +4294.4%
2011 332 1000 USD -58.0%
2012 257 1000 USD -22.6%
2013 383 1000 USD +49.0%
2014 582 1000 USD +52.0%
2015 506 1000 USD -13.1%
2016 494 1000 USD -2.4%
2017 613 1000 USD +24.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,495 1000 USD 232 1000 USD 2,893 1000 USD 9
2000s 1,319 1000 USD 18 1000 USD 2,255 1000 USD 10
2010s 494.75 1000 USD 257 1000 USD 791 1000 USD 8

Countries ranked near Cyprus

  1. 40 Slovenia 883 1000 USD compare
  2. 41 Barbados 717 1000 USD compare
  3. 42 Jordan 706 1000 USD compare
  4. 44 Bosnia and Herzegovina 601 1000 USD
  5. 45 Bulgaria 371 1000 USD compare
  6. 46 Malta 327 1000 USD compare

See the full ranking of 85 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Cyprus?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Cyprus was 613 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Cyprus?
The highest recorded value was 2,893 1000 USD in 1998.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Cyprus?
The lowest recorded value was 18 1000 USD in 2009.
How does Cyprus rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Cyprus ranks 43rd out of 53 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Cyprus?
Over the last ten years it is up 16.3%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/cyprus/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Cyprus</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,540 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.